Go Back
–+ portions

Turkey and Swiss Sliders

Bite-sized delights featuring melty Swiss cheese and tender turkey in soft buns, perfect for parties or cozy dinners.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 12 sliders
Type de plat: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 12 pieces slider buns
  • 1 pound turkey breast, deli or roasted For healthier option, use low sodium turkey.
  • 12 slices Swiss cheese Can substitute with provolone or mozzarella.
  • 1/4 cup unsalted butter, melted Can substitute with olive oil for a healthier option.
  • 1 teaspoon garlic powder
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns horizontally and place the bottom halves into a baking dish.
  3. Evenly layer the turkey slices and Swiss cheese over the bottom halves of the buns.
  4. In a small bowl, combine the melted butter, garlic powder, Dijon mustard, salt, and pepper. Brush this mixture over the top halves of the buns.
  5. Place the top halves back onto the layered bottoms, then cover the baking dish with aluminum foil.
  6. Bake in the preheated oven for 15 minutes, then remove the foil and continue baking for another 5-10 minutes, or until tops are golden brown.
  7. Once baked, let sliders cool slightly and serve warm.

Nutrition

Portion: 1gCalories: 250kcalCarbohydrates: 30gProtéines: 12gFat: 10gLipides saturés: 5gSodium: 480mgFibre: 1gSucre: 2g

Notes

Can serve with drinks like iced tea or lemonade, and sides such as potato wedges or fresh salad. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!