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Mexican Beef Chorizo Sloppy Joes

Spice up your weeknight dinner with these Mexican Beef Chorizo Sloppy Joes, featuring savory chorizo, zesty enchilada sauce, topped with creamy avocado and crunchy corn chips.
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Temps de préparation 15 minutes
Temps de cuisson 15 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 1 pound beef chorizo For a milder version, use pork or chicken chorizo; for vegetarian, use plant-based chorizo.
  • 1 cup enchilada sauce Salsa verde or homemade tomato sauce can be used if enchilada sauce is not available.
  • 4 pieces hamburger buns Whole wheat or brioche buns recommended; can substitute with lettuce leaves for a low-carb option.
  • 1 cup crunchy corn chips
  • 1 piece avocado, sliced Mash with lime juice and salt for a spread if desired.
  • to taste salt and pepper

Method
 

Preparation
  1. In a skillet over medium heat, add 1 pound of beef chorizo. Cook until browned, about 5-7 minutes.
  2. Drain any excess fat from the cooked chorizo. Stir in 1 cup of enchilada sauce, reduce heat to low, and let simmer for 5-10 minutes.
  3. While chorizo simmers, toast the hamburger buns in a dry skillet until golden brown, about 2 minutes.
  4. Spoon generous portions of the chorizo mixture onto the toasted buns.
  5. Add a handful of crunchy corn chips on top of the chorizo, followed by slices of avocado.
  6. Serve immediately while hot.

Nutrition

Portion: 1gCalories: 400kcalCarbohydrates: 35gProtéines: 20gFat: 22gLipides saturés: 8gSodium: 900mgFibre: 3gSucre: 2g

Notes

Tips include storing Sloppy Joes in an airtight container for up to 3 days in the fridge, and freezing the chorizo mixture for up to 2 months.

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