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Loaded Paleo Burger Bowls

A nutritious take on a classic favorite, these Loaded Paleo Burger Bowls are bursting with flavor and goodness, perfect for the whole family.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Paleo
Calories: 650
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 1 pound grass-fed beef Rich in omega-3 fatty acids.
  • 4 slices crispy bacon Provides savory flavor.
  • 1 head lettuce, torn into pieces Use your favorite variety.
  • 2 pieces tomatoes, diced Adds freshness.
  • 1 piece avocado, sliced Choose a ripe avocado.
  • 1 small red onion, diced For added crunch and flavor.
  • 1 cup baked sweet potato fries Can substitute regular potatoes.
  • to taste salt and pepper To season beef and vegetables.
  • to taste olive oil For cooking.

Method
 

Cooking
  1. In a skillet over medium heat, cook the bacon slices until crispy.
  2. Allow the bacon to cool slightly before crumbling it and reserving the drippings.
  3. In the same skillet, add the grass-fed beef seasoned with salt and pepper. Cook until fully browned.
  4. Break the meat into smaller pieces for even browning.
Assembly
  1. In serving bowls, layer the torn lettuce, cooked beef, crumbled bacon, diced tomatoes, sliced avocado, and diced red onion.
  2. Serve warm with a side of baked sweet potato fries.
  3. Drizzle fries with olive oil or lemon juice for added flavor.

Nutrition

Portion: 1gCalories: 650kcalCarbohydrates: 36gProtéines: 40gFat: 36gLipides saturés: 10gSodium: 800mgFibre: 6gSucre: 5g

Notes

Leftovers can be stored in airtight containers for up to 3 days. The beef can be frozen for up to 3 months.

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