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Irish Potato and Cabbage Soup

A warm, creamy, and hearty soup that combines the earthy flavors of potatoes, the smokiness of bacon, and the crunch of fresh cabbage, perfect for cozy meals.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 4 servings
Type de plat: Appetizer, Soup
Cuisine: Irish
Calories: 300
Ingredients Method Nutrition Notes

Ingrédients
  

Main ingredients
  • 4 large potatoes, peeled and diced Russet potatoes or Yukon Golds work best.
  • 4 slices of smoky bacon, chopped Can substitute with turkey bacon or smoked paprika for a vegetarian version.
  • 1 small head of cabbage, chopped You can use green or savoy cabbage.
  • 1 medium onion, diced
  • 4 cups chicken or vegetable broth Check ingredients for dietary needs.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons butter Use unsalted butter for better control over saltiness.
  • to garnish Chives Optional garnish.

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped bacon and cook until crispy.
  3. Sauté the diced onion until soft, about 3-4 minutes.
  4. Stir in diced potatoes and chopped cabbage; cook for an additional 5 minutes.
  5. Pour in the broth and bring to a boil. Once boiling, reduce the heat and let it simmer until potatoes are tender, about 20 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chives if desired.

Nutrition

Portion: 1gCalories: 300kcalCarbohydrates: 40gProtéines: 10gFat: 12gLipides saturés: 5gSodium: 600mgFibre: 6gSucre: 2g

Notes

If you have leftovers, store in an airtight container for up to 3-4 days in the fridge. This soup can be frozen, but the texture may change slightly. Reheat on the stove or in the microwave.

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