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Ground Beef Enchilada Skillet

A hearty, flavorful dish that brings the spirit of Tex-Mex cuisine into your kitchen, packed with savory ground beef, zesty enchilada sauce, and gooey melted cheese.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 400
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 1 pound ground beef Lean ground beef (85% lean is ideal) gives great flavor. Can substitute with ground turkey or chicken.
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) enchilada sauce Crucial for flavor; homemade or salsa can be used as alternatives.
  • 1 can (4 oz) chopped green chiles
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 1 cup shredded cheese (optional) Feel free to leave out for a healthier dish or use a dairy-free alternative.
  • to garnish fresh cilantro

Method
 

Preparation Steps
  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Once browned, drain any excess fat from the skillet.
  3. Add the diced onion and minced garlic, cooking until softened (about 3-4 minutes).
  4. Add the diced tomatoes, enchilada sauce, chopped green chiles, chili powder, cumin, salt, and pepper. Stir well to combine.
  5. Allow the mixture to simmer for about 10 minutes until heated through.
  6. If using, sprinkle shredded cheese over the top and cover the skillet until melted.
  7. Finally, garnish with fresh cilantro before serving.

Nutrition

Portion: 1gCalories: 400kcalCarbohydrates: 20gProtéines: 30gFat: 25gLipides saturés: 10gSodium: 700mgFibre: 3gSucre: 4g

Notes

Serve directly from the skillet for a casual dining experience. Consider adding a splash of lime juice before serving for added brightness. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.

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