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Grab And Go Breakfast Cookies

These delicious Grab And Go Breakfast Cookies are perfect for busy mornings. Made with wholesome ingredients like rolled oats, peanut butter, and a hint of sweetness, they make a nutritious snack any time of day.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 12 minutes
Temps total 30 minutes
Portions: 12 cookies
Type de plat: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1 cup rolled oats Use gluten-free oats for a gluten-free option.
  • 1/2 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 1/2 cup brown sugar Adds sweetness and moisture.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon Enhances flavor.
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/4 cup honey or maple syrup For a vegan option, use maple syrup.
  • 1/2 cup peanut butter or almond butter Sunflower seed butter is a great alternative for nut allergies.
  • 1 large egg or flax egg To make a flax egg, mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let sit for 5 minutes.
Optional Mix-Ins
  • 1/2 cup chocolate chips or dried fruit Adds flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt until well combined.
  3. In another bowl, mix the brown sugar, honey (or maple syrup), peanut butter, and egg (or flax egg) until the mixture is smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Fold in chocolate chips or dried fruit, if using.
  6. Drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
Baking
  1. Bake for 10-12 minutes or until the edges are golden brown.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Portion: 1gCalories: 120kcalCarbohydrates: 16gProtéines: 3gFat: 6gLipides saturés: 1gSodium: 50mgFibre: 1gSucre: 4g

Notes

Store in an airtight container to keep fresh for up to one week. For freezing, place cookies in a freezer-safe bag, separating layers with parchment paper.

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