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Easy Sliders

Quick and delicious mini sandwiches filled with savory ground beef, cheese, and a tangy sauce, perfect for any occasion.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 1 pound ground beef Can be substituted with ground turkey or chicken.
  • 1 package slider buns
  • 1 cup shredded cheese (cheddar or American) Pepper Jack or mozzarella can also be used.
  • 1/2 cup diced onions Can be replaced with finely chopped bell peppers or omitted.
  • 1/4 cup mayonnaise Consider replacing with BBQ sauce for a different flavor.
  • 1 tablespoon mustard
  • Salt and pepper to taste Freshly cracked pepper enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add the diced onions and cook until softened, about 3-4 minutes.
  4. Season with salt and pepper.
  5. Mix in mayonnaise and mustard until well combined.
  6. On the slider buns, layer the cooked beef and top with cheese.
  7. Place sliders on a baking sheet and bake for 10-15 minutes or until cheese is melted and buns are toasted.
  8. Serve warm.

Nutrition

Portion: 1gCalories: 250kcalCarbohydrates: 20gProtéines: 15gFat: 12gLipides saturés: 6gSodium: 500mgFibre: 1gSucre: 2g

Notes

To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Sliders can be frozen for up to 2 months.

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