Go Back
–+ portions

Easy Shrimp Pasta

A quick and delicious shrimp pasta dish featuring linguine, garlic, and cherry tomatoes, perfect for busy weeknights and family dinners.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingrédients
  

Pasta and Shrimp
  • 8 oz linguine pasta Any pasta shape can be substituted.
  • 1 lb shrimp, peeled and deveined Can use alternatives like scallops or chicken.
Cooking Ingredients
  • 2 tbsp olive oil Quality olive oil enhances flavor.
  • 3 cloves garlic, minced Fresh is preferred; avoid pre-minced garlic.
  • 1 cup cherry tomatoes, halved Adds juiciness to the dish.
  • 1/4 cup white wine Optional; substitute with broth if desired.
  • 1/4 tsp red pepper flakes Adjust to taste for spice level.
  • to taste Salt and pepper Season according to preference.
Garnishes
  • to taste Fresh parsley, chopped For garnish; enhances presentation.

Method
 

Preparation
  1. Cook the linguine according to package instructions; drain and set aside.
  2. Bring a large pot of salted water to a boil and add the linguine, stirring occasionally, until al dente.
Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add garlic and red pepper flakes; sauté for about 1 minute until fragrant.
  3. Add shrimp and cook until pink, about 2-3 minutes per side.
  4. Add cherry tomatoes and white wine; simmer for about 3 minutes.
  5. Toss the cooked linguine in the skillet with the shrimp mixture.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley and serve immediately.

Nutrition

Portion: 1gCalories: 450kcalCarbohydrates: 45gProtéines: 30gFat: 15gLipides saturés: 2gSodium: 600mgFibre: 3gSucre: 2g

Notes

Store leftovers in an airtight container for up to 2 days. Can be frozen for up to 3 months. Best reheated in a skillet over medium heat.

Tried this recipe?

Let us know how it was!