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Easy Cabbage Soup with Ground Beef

This comforting Easy Cabbage Soup with Ground Beef blends savory beef, fresh vegetables, and aromatic spices for a hearty meal that's ready in just about 30 minutes.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 6 servings
Type de plat: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 small head cabbage, chopped Green, savoy, or napa cabbage can be used.
  • 4 cups beef broth Can be substituted with chicken or vegetable broth.
  • 1 can diced tomatoes (14.5 oz)
  • 2 pieces carrots, sliced
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil for cooking

Method
 

Preparation
  1. In a large pot, heat about 2 tablespoons of olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.
  3. Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
  4. Stir in the chopped cabbage, sliced carrots, diced tomatoes (with their juice), beef broth, oregano, salt, and pepper.
  5. Let the mixture come to a boil, then reduce the heat and simmer for 20-25 minutes until the vegetables are tender.
  6. Serve hot, optionally garnished with crusty bread or a sprinkle of Parmesan cheese.

Nutrition

Portion: 1gCalories: 350kcalCarbohydrates: 25gProtéines: 20gFat: 15gLipides saturés: 5gSodium: 700mgFibre: 5gSucre: 5g

Notes

For variations, consider adding different vegetables, spices, or using a meat substitute for a vegetarian option. Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for up to 3 months.

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