Go Back
–+ portions

Crunchy Dill Pickle Pasta Salad

A zesty and refreshing pasta salad loaded with crisp dill pickles, tangy dressing, and colorful veggies, perfect for summer barbecues and potlucks.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 6 servings
Type de plat: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingrédients
  

Pasta and Vegetables
  • 8 oz pasta (elbow or rotini) Any pasta shape can be used, but elbow macaroni and rotini work best.
  • 1 cup dill pickles, diced Traditional dill pickles are preferred, but feel free to use sweet or spicy pickles.
  • 1/2 cup red onion, finely chopped Adjust to taste.
Creamy Dressing
  • 1/2 cup mayo May substitute for Greek yogurt if desired.
  • 1/2 cup sour cream Can be substituted with Greek yogurt.
  • 1 tablespoon dill weed
  • 1 tablespoon pickle juice
  • to taste salt and pepper Adjust seasoning to personal preference.

Method
 

Preparation Steps
  1. Cook the pasta according to package instructions until al dente, about 1-2 minutes less than suggested. Drain and let cool.
  2. In a large bowl, mix the cooled pasta, diced dill pickles, and finely chopped red onion.
  3. In a separate bowl, whisk together the mayo, sour cream, dill weed, pickle juice, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. Cover the salad and chill in the refrigerator for at least 1 hour to allow flavors to meld.

Nutrition

Portion: 1gCalories: 300kcalCarbohydrates: 29gProtéines: 6gFat: 18gLipides saturés: 4gSodium: 450mgFibre: 1gSucre: 3g

Notes

For variations, consider adding crushed red pepper for spice, using vegan ingredients, or adding proteins like chicken or chickpeas. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!