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Crispy Chicken Parmesan

A savory delight featuring crispy, golden chicken breasts topped with rich marinara sauce and gooey melted cheese, perfect for family dinners or impressing guests.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Can also use chicken thighs for richer flavor.
  • 1 cup breadcrumbs Using Italian-seasoned breadcrumbs adds extra flavor; gluten-free options include crushed crackers or almond flour.
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce Store-bought is convenient; homemade offers a fresh taste.
  • 1 cup shredded mozzarella cheese Freshly shredded is preferable for better melting.
  • 2 large eggs Acts as a binder for the breadcrumb mixture.
  • to taste salt and pepper Essential for flavoring the chicken.
  • as needed Olive oil for frying Ensure proper frying temperature for crispiness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a bowl, beat the eggs. In another bowl, mix breadcrumbs and Parmesan cheese.
  4. Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat. Fry the chicken until golden brown on both sides, about 4-5 minutes per side.
  2. Transfer chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella.
  3. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
  1. Serve hot with pasta or a side salad.

Nutrition

Portion: 1gCalories: 650kcalCarbohydrates: 40gProtéines: 45gFat: 30gLipides saturés: 10gSodium: 600mgFibre: 2gSucre: 8g

Notes

To keep leftovers tasty, store in an airtight container for up to 3 days in the fridge. For freezing, wrap tightly in plastic wrap and store in a freezer bag for up to 3 months.

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