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Crispy Air Fryer Snacks

Enjoy golden, crispy snacks made effortlessly in an air fryer for a delicious and healthy alternative to deep-fried treats.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 4 servings
Type de plat: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 4 medium Russet or Yukon Gold potatoes Starchy potatoes yield the best fries.
  • 2 tablespoons Olive oil Can substitute with avocado oil or canola oil.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Paprika For added flavor.
Optional Seasonings
  • 1 teaspoon Garlic powder For a savory twist.
  • 1 teaspoon Onion powder For a sweeter flavor.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  2. Cut potatoes into fries, wedges, or cubes, soaking them in cold water for 30 minutes if you want extra crispness.
  3. In a bowl, toss the potato pieces with olive oil, salt, pepper, and any optional seasonings.
Cooking
  1. Place the seasoned potatoes in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
  3. Remove from the air fryer once golden brown and crispy.

Nutrition

Portion: 1gCalories: 180kcalCarbohydrates: 30gProtéines: 3gFat: 7gLipides saturés: 1gSodium: 300mgFibre: 3gSucre: 1g

Notes

Serve immediately with your favorite dipping sauce. Store leftovers in an airtight container in the fridge for up to 3 days.

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