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Creamy White Chicken Enchiladas Casserole

A cozy, creamy dish with zesty flavors and tender chicken, perfect for family dinners and gatherings.
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Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Portions: 8 servings
Type de plat: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingrédients
  

For the Sauce
  • ¼ cup butter Essential for creating a rich, flavorful base for your sauce.
  • ¼ cup flour This helps thicken the sauce.
  • 3 cups chicken broth Whisk in gradually to achieve desired consistency.
  • 4 ounces diced green chilies Adjust quantity to taste for spiciness.
  • 1 cup sour cream Add creaminess to the dish.
  • ½ cup shredded Monterey Jack cheese Blend into the sauce for extra flavor.
For the Filling
  • 2 cups cooked chicken breasts, shredded Using pre-cooked chicken saves time.
  • 6 ounces cream cheese, softened Gives the casserole its delightful creaminess.
  • 1 teaspoon cumin
  • 1½ cups shredded Monterey Jack cheese Additional cheese for the filling.
For Assembly
  • 10 pieces tortillas (8-inch) Warm slightly for easier rolling.
  • 2 cups Monterey Jack cheese for topping For a bubbly topping.
  • to taste chopped cilantro for garnish Adds freshness at serving.

Method
 

Preparation
  1. Melt the butter in a pan over medium heat carefully without browning.
  2. Stir in the flour to create a roux, cooking for about a minute.
  3. Gradually whisk in the chicken broth until the mixture thickens.
  4. Mix in the diced green chilies and sour cream until combined.
Filling Preparation
  1. In a bowl, combine shredded chicken, cream cheese, cumin, and ½ cup shredded Monterey Jack cheese.
Assembly
  1. Preheat your oven to 350°F (175°C).
  2. Spread some creamy sauce on the bottom of a baking dish.
  3. Take a tortilla, fill with the chicken mixture, and roll it up seam-side down.
  4. Repeat until all tortillas are filled.
  5. Pour the remaining sauce over the top and sprinkle with the remaining Monterey Jack cheese.
Baking
  1. Bake for 20-25 minutes or until bubbly and golden.
  2. Broil for the last few minutes for an extra crispy topping.

Nutrition

Portion: 1gCalories: 450kcalCarbohydrates: 30gProtéines: 30gFat: 25gLipides saturés: 15gSodium: 900mgFibre: 2gSucre: 3g

Notes

Garnish with fresh cilantro before serving and offer sour cream and salsa on the side for added zing. Store leftovers in an airtight container for up to 4 days.

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