Creamy Lemon Tortellini -

Creamy Lemon Tortellini

A delightful and creamy pasta dish bursting with bright lemon flavors, perfect for weeknight dinners or fancy occasions.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Portions: 4 servings

Type de plat: Main Course, Pasta

Cuisine: Italian

Calories: 450

Pasta and Base Ingredients

1 package Tortellini pasta Can use fresh or frozen, gluten-free if needed.
2 tablespoons Olive oil Can substitute with butter.
2 cloves Minced garlic Sauté carefully to avoid burning.
1 cup Heavy cream Substitute with half-and-half or low-fat milk for a lighter version.
2 tablespoons Lemon juice Preferably fresh.
1 tablespoon Lemon zest Adds vibrant flavor.
1/2 cup Grated Parmesan cheese Taste for saltiness before adding additional salt.
1/4 cup Fresh basil, chopped For garnish and flavor.
to taste Salt Adjust based on taste.
to taste Pepper Adjust based on taste.

Preparation

Cook the tortellini: Boil salted water, add tortellini, and cook according to package instructions (about 3-5 minutes for fresh). Drain and set aside.
Sauté the garlic: Heat olive oil in a pot over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
Make the creamy base: Pour in heavy cream, lemon juice, and lemon zest, stirring until well combined.
Combine with tortellini: Add the drained tortellini to the pot and mix until coated with the sauce.
Incorporate cheese and season: Mix in grated Parmesan cheese until melted. Season with salt and pepper to taste.
Garnish and serve: Serve in bowls, garnished with fresh basil. Optionally drizzle with olive oil or sprinkle more Parmesan on top.

Portion: 1gCalories: 450kcalCarbohydrates: 50gProtéines: 15gFat: 20gLipides saturés: 10gSodium: 300mgFibre: 2gSucre: 3g

Store leftovers in an airtight container for 3-4 days. Reheat gently on low heat, adding a splash of pasta water or cream if necessary.

Let us know how it was!