Go Back
–+ portions

Creamy Butter Chicken

A rich and decadent dish featuring tender chicken in a velvety, spiced sauce, perfect for any occasion.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Indian
Calories: 520
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 2 lbs chicken breasts, cubed Chicken thighs can be used for richer flavor.
  • 1 cup butter Use unsalted butter for better control of salt.
  • 1 cup heavy cream Can substitute with half-and-half or coconut milk for a lighter version.
  • 1 onion, finely chopped
  • 3 cloves garlic, minced Be careful not to burn the garlic.
  • 1 tablespoon ginger, grated
  • 2 tablespoons tomato paste
  • 1 tablespoon Garam Masala Essential for authentic flavor; can substitute if necessary.
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish
  • Rice or pasta for serving

Method
 

Preparation
  1. In a large pan over medium heat, melt the butter.
  2. Add the finely chopped onion to the melted butter and sauté until translucent, about 5-7 minutes.
  3. Incorporate the minced garlic and grated ginger into the pan and cook until fragrant, around 1-2 minutes.
  4. Add the cubed chicken pieces to the pan and cook until browned, about 7-10 minutes.
  5. Sprinkle in the tomato paste, Garam Masala, turmeric, cumin, and salt, stirring to combine.
  6. Pour in the heavy cream and bring the mixture to a gentle simmer, cooking for an additional 15-20 minutes until the sauce thickens.
  7. Serve the creamy butter chicken hot over rice or pasta, garnished with fresh cilantro.

Nutrition

Portion: 1gCalories: 520kcalCarbohydrates: 12gProtéines: 34gFat: 38gLipides saturés: 23gSodium: 720mgFibre: 1gSucre: 3g

Notes

For extra flavor, squeeze lime juice over the top right before serving. Store leftovers in airtight containers for up to 3-4 days in the refrigerator or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!