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Creamy Beef and Shells

A comforting dish that combines creamy goodness with savory beef, topped with melty mozzarella cheese, perfect for busy weeknights and family gatherings.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 560
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 1 pound ground beef Can be substituted with ground turkey or chicken for a leaner option.
  • 8 ounces uncooked pasta shells You can use any type of pasta like penne or fusilli.
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter option or coconut cream for a dairy-free version.
  • 1 cup marinara sauce Use a high-quality marinara for best flavors.
  • 1 cup shredded mozzarella cheese Add more cheese if desired for extra creaminess.
  • 1 tablespoon olive oil Used for browning the beef.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Season the dish as needed.

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 1 pound of ground beef and cook until browned, breaking it up as it cooks.
  3. Carefully drain excess fat from the skillet.
  4. Stir in 1 cup of marinara sauce and 1 teaspoon of Italian seasoning, simmering for a minute.
  5. Pour in 1 cup of heavy cream and stir to combine, bringing to a gentle simmer.
  6. Toss in 8 ounces of uncooked pasta shells and coat them with the sauce.
  7. Cover the skillet and cook for about 10-12 minutes, or until the pasta is tender, stirring occasionally.
  8. Remove from heat and stir in 1 cup of shredded mozzarella cheese until melted.
  9. Season with salt and pepper to taste and serve warm.

Nutrition

Portion: 1gCalories: 560kcalCarbohydrates: 45gProtéines: 30gFat: 30gLipides saturés: 15gSodium: 450mgFibre: 2gSucre: 4g

Notes

This dish can be customized with various add-ins like vegetables or beans. Serve with garlic bread or salad for a complete meal.

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