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Cowboy Cream Cheese

A versatile, crowd-pleasing dip that combines creamy richness with mustard and garlic, accented by fresh herbs.
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Temps de préparation 5 minutes
Temps total 5 minutes
Portions: 8 servings
Type de plat: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 8 oz cream cheese, softened Use low-fat or dairy-free alternative if desired.
  • 2 tbsp mustard Can be replaced with mayonnaise or spicy aioli.
  • 1 tbsp fresh herbs (such as parsley or chives), chopped Dried herbs can be used, but in smaller amounts.
  • 2 cloves garlic, minced Mince finely for even flavor distribution.
  • 1/4 tsp cayenne pepper Increase for more heat, or add red pepper flakes.
  • to taste Salt and pepper Start with a pinch and adjust as needed.

Method
 

Preparation
  1. In a medium bowl, use a hand mixer or a spatula to mix the softened cream cheese until it’s smooth.
  2. Add the 2 tablespoons of mustard to your cream cheese, and mix until well combined.
  3. Stir in the chopped fresh herbs and minced garlic.
  4. Add cayenne pepper and season with salt and pepper to taste, mixing until combined.
  5. Serve as a dip for crackers, spread for burgers, or topping for fresh veggies.

Nutrition

Portion: 1gCalories: 100kcalCarbohydrates: 2gProtéines: 3gFat: 9gLipides saturés: 5gSodium: 150mgSucre: 1g

Notes

For best flavor, let the spread sit in the fridge for a few hours or overnight. Serve in a charming bowl garnished with additional herbs.

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