Cinnamon Roll French Toast Bites -

Cinnamon Roll French Toast Bites

Warm, fluffy cinnamon rolls infused with creamy French toast batter, perfect for breakfast or brunch.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Portions: 4 servings

Type de plat: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingrédients

Main Ingredients

4 pieces cinnamon rolls (pre-made or homemade) Try using whole wheat rolls for a lighter option.
2 large eggs For a vegan option, replace with flax eggs.
1/4 cup milk Substitute with any milk alternative if desired.
1/2 teaspoon vanilla extract Important for flavor enhancement.
Butter for cooking Used to prevent sticking in the skillet.
Maple syrup for serving Can substitute with honey or fruit compote.
Powdered sugar for garnish Provides a nice visual appeal.

Method

Preparation

Preheat the skillet over medium heat and add a little butter.
Cut the cinnamon rolls into bite-sized pieces.
In a bowl, whisk together the eggs, milk, and vanilla extract until smooth.
Dip each piece of cinnamon roll into the egg mixture, ensuring they are fully coated.

Cooking

Place the coated pieces in the skillet. Cook until golden brown, about 2-3 minutes on each side.
Avoid overcrowding the skillet for an even cook.

Serving

Remove bites from the skillet and serve warm with maple syrup and powdered sugar.

Nutrition

Portion: 1gCalories: 250kcalCarbohydrates: 30gProtéines: 6gFat: 12gLipides saturés: 5gSodium: 300mgFibre: 1gSucre: 8g

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to 3 days or freeze for up to one month. Reheat in the oven for best results.

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