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Cheesy Herb Lasagna

A deliciously satisfying gluten-free lasagna with layers of creamy ricotta, gooey mozzarella, and zesty marinara sauce, perfect for any occasion.
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Temps de préparation 15 minutes
Temps de cuisson 40 minutes
Temps total 55 minutes
Portions: 6 servings
Type de plat: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingrédients
  

Lasagna Components
  • 8 pieces gluten-free lasagna noodles Ensure quality gluten-free noodles.
  • 2 cups ricotta cheese Creamy and rich; cottage cheese can be used as a substitute.
  • 2 cups shredded mozzarella cheese Can mix different cheeses for extra flavor.
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce Use your favorite marinara for best results.
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • to taste Salt and pepper
  • 1 piece egg Optional for extra creaminess.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large bowl, combine ricotta cheese, the egg (if using), oregano, basil, salt, and pepper.
  4. In a baking dish, spread a layer of marinara sauce at the bottom.
Assembly
  1. Layer noodles, followed by the ricotta mixture, and then a layer of mozzarella cheese. Repeat until all ingredients are used, finishing with marinara sauce and topping with mozzarella and Parmesan cheese.
Baking
  1. Cover with foil and bake for 25 minutes. Then, remove the foil and bake uncovered for an additional 10-15 minutes until the top is bubbly and golden.
Serving
  1. Let it cool slightly before serving.

Nutrition

Portion: 1gCalories: 350kcalCarbohydrates: 36gProtéines: 20gFat: 16gLipides saturés: 9gSodium: 600mgFibre: 2gSucre: 5g

Notes

Serve with a simple salad or garlic bread for a complete meal. Consider baking portions in individual ramekins for a fun twist.

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