Cheese Quesadillas

Discover the delightful warmth and gooeyness of cheese quesadillas, where crispy tortillas meet melted cheese and vibrant veggies. Perfect for quick meals and customizable to your taste.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Portions: 4 servings

Type de plat: Dinner, Lunch, Snack

Cuisine: Mexican

Calories: 350

Ingredients Method Nutrition Notes

Ingrédients

Main ingredients

4 pieces Flour tortillas Feel free to opt for whole wheat, corn, or gluten-free tortillas.
2 cups Shredded cheese (cheddar, mozzarella, or your choice) Cheddar and mozzarella are recommended for melting, but feel free to experiment.
1 cup Bell peppers (sliced) You can substitute with spinach, mushrooms, or roasted vegetables.
1 cup Onions (sliced) Fresh or sautéed depending on your preference.
2 tablespoons Olive oil Used to brush the tortillas for cooking.
to taste Salt For seasoning.
to taste Pepper For seasoning.

Method

Preparation

Preheat your skillet over medium heat.
Brush one side of a tortilla with olive oil and place it in the skillet, oil side down.
Sprinkle shredded cheese over one half of the tortilla.
Add sliced bell peppers and onions on top of the cheese.
Fold the tortilla over and cook for 2-3 minutes until the bottom is golden.
Carefully flip the quesadilla and cook the other side until golden.
Remove from the skillet, slice into wedges, and serve warm.

Nutrition

Portion: 1gCalories: 350kcalCarbohydrates: 40gProtéines: 15gFat: 15gLipides saturés: 7gSodium: 400mgFibre: 2gSucre: 2g

Notes

Serve with salsa, sour cream, guacamole, or a spicy chipotle sauce. Refrigerate for up to 3 days or freeze for longer storage.

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