Ingrédients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt; gradually stir this into the creamed mixture until just combined.
- Gently fold in the dried cranberries, white chocolate chips, orange zest, and orange juice until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely, then spread softened cream cheese on top if desired.
Serving
- Cut into bars and serve. Enjoy your homemade Bliss Bars!
Nutrition
Notes
For storage, enjoy within 4-5 days when refrigerated. These bars freeze well; wrap tightly in plastic wrap and place in a freezer-safe bag.
