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Beer Pretzel Bites

Delicious homemade Beer Pretzel Bites, perfect for snacking, entertaining, or family dinners. Chewy and flavorful, they are an easy treat for any occasion.
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Temps de préparation 40 minutes
Temps de cuisson 15 minutes
Temps total 55 minutes
Portions: 24 bites
Type de plat: Appetizer, Snack
Cuisine: American, German
Calories: 150
Ingredients Method Nutrition Notes

Ingrédients
  

Dough Ingredients
  • 1.5 cups warm water Water should be warm (not hot) to activate yeast.
  • 2 packets active dry yeast Can substitute with instant yeast, skipping the frothing step.
  • 1 tablespoon sugar Used to activate the yeast.
  • 4 cups all-purpose flour For a gluten-free version, use a 1:1 gluten-free flour blend.
  • 1 teaspoon salt
  • 0.25 cup baking soda Essential for achieving distinct pretzel flavor.
  • 1 large egg For egg wash.
  • Coarse sea salt For sprinkling on top.

Method
 

Preparation
  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
  2. Stir in flour and salt until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for about an hour or until doubled in size.
  5. Preheat your oven to 450°F (230°C).
  6. Roll the dough into small bite-sized pieces.
  7. In a large pot, bring 10 cups of water and baking soda to a boil.
  8. Boil the pretzel bites for 30 seconds, then remove and place them on a baking sheet.
  9. Brush with egg wash and sprinkle with coarse sea salt.
  10. Bake for 12-15 minutes or until golden brown.

Nutrition

Portion: 3gCalories: 150kcalCarbohydrates: 25gProtéines: 4gFat: 3gLipides saturés: 1gSodium: 400mgFibre: 1gSucre: 1g

Notes

Serve warm with creamy cheese dip, mustard, or beer cheese sauce. They can be stored in an airtight container for up to 2 days or frozen for longer storage.

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