Baked Spicy Salmon Rice -

Baked Spicy Salmon Rice

Baked Spicy Salmon Rice offers a delightful medley of tender sushi rice, succulent salmon, and a creamy, spicy topping, garnished with avocado and green onions for a flavorful and visually pleasing dish.

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Temps de préparation 15

Temps de cuisson 25

Temps total 40

Portions: 4 servings

Type de plat: Dinner, Main Course

Cuisine: Fusion, Japanese

Calories: 450

Ingredients Method Nutrition Notes

Ingrédients

For the Rice

2 cups sushi rice Short-grain rice that is sticky when cooked.
2 cups water For cooking the rice.

For the Salmon Topping

1 lb spicy salmon Fresh, spicy salmon, sliced or cubed.
1/2 cup cream cheese Softened for easy mixing.
1/4 cup mayonnaise Adds creaminess.
2 tablespoons sriracha sauce Spicy element, adjust to taste.
1 tablespoon soy sauce For added flavor.

For Garnish

1 avocado Sliced for garnish.
2 green onions Chopped for garnish.
1 tablespoon sesame seeds For a crunchy finish.

Method

Preparation

Preheat the oven to 350°F (175°C).
Rinse the sushi rice in a fine-mesh strainer until the water runs clear.
Combine the rinsed rice and 2 cups of water in a pot and bring to a boil, then reduce heat to low, cover, and cook for about 20 minutes.
In a medium bowl, mix softened cream cheese, mayonnaise, sriracha, and soy sauce until smooth.

Assembly

Spread the cooked rice evenly in a baking dish.
Layer the cubed spicy salmon over the rice.
Spread the cream mixture over the salmon.

Baking

Bake in the preheated oven for about 20 minutes, or until heated through.
Garnish with sliced avocado, chopped green onions, and sesame seeds before serving.

Nutrition

Portion: 1gCalories: 450kcalCarbohydrates: 55gProtéines: 30gFat: 18gLipides saturés: 6gSodium: 600mgFibre: 3gSucre: 2g

Notes

Serve with a drizzle of extra sriracha for those who prefer more spice. Enjoy warm right from the oven for the best experience.

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