Baked Feta Eggs -

Baked Feta Eggs

Creamy, tangy feta cheese melds beautifully with perfectly baked eggs, topped off with fresh herbs, making this dish a stunning and flavorful breakfast or brunch option.

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Temps de préparation 10

Temps de cuisson 20

Temps total 30

Portions: 4 servings

Type de plat: Breakfast, Brunch

Cuisine: Mediterranean

Calories: 280

Ingredients Method Nutrition Notes

Ingrédients

Main Ingredients

4 large large eggs Essential for the structure and protein.
100 g feta cheese Adds a unique tangy flavor.
1 tablespoon olive oil Adds richness and helps achieve a golden color.
1 teaspoon dried oregano Infuses flavors into the feta.
to taste Salt and pepper For seasoning.
Fresh herbs (e.g., parsley, dill) For garnish.

Method

Preparation

Preheat your oven to 375°F (190°C).
Place the feta cheese in the center of a suitable baking dish. Drizzle with olive oil.
Season the feta with dried oregano, salt, and pepper.
Create small wells in the feta with a spoon.
Crack one egg into each well, taking care not to break the yolks.
Bake for 15-20 minutes until the egg whites are set and the yolks are still runny.
Garnish with fresh herbs before serving.

Nutrition

Portion: 1gCalories: 280kcalCarbohydrates: 5gProtéines: 18gFat: 22gLipides saturés: 8gSodium: 600mgSucre: 1g

Notes

Enjoy with crusty bread, a light salad, or your favorite beverage. Store leftovers in an airtight container for up to 3 days.

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