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Apple and Broccoli Salad

A refreshing salad that combines the sweetness of Honeycrisp apples with the freshness of broccoli, dressed in a tangy creamy sauce, perfect for any occasion.
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Temps de préparation 15 minutes
Temps total 30 minutes
Portions: 6 servings
Type de plat: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingrédients
  

Main ingredients
  • 3 Honeycrisp apples, chopped Substitute with Fuji or Gala apples if unavailable.
  • 2 cups broccoli florets Fresh broccoli is preferred for texture.
Dressing ingredients
  • 1/2 cup mayonnaise Use light mayonnaise or avocado for a lighter version.
  • 1/4 cup Greek yogurt Dairy-free yogurt options can be used for a non-dairy version.
  • 2 tablespoons honey Adjust based on apple sweetness.
  • 1 tablespoon apple cider vinegar Adjust to taste for sweetness and tang.
  • Salt and pepper to taste Season according to preference.

Method
 

Preparation
  1. In a large bowl, combine the chopped Honeycrisp apples and broccoli florets.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
  3. Pour the dressing over the apple and broccoli mixture and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve chilled and enjoy!

Nutrition

Portion: 1gCalories: 150kcalCarbohydrates: 15gProtéines: 2gFat: 9gLipides saturés: 1gSodium: 150mgFibre: 2gSucre: 8g

Notes

This salad can last for up to 3 days in the refrigerator. Best served cold, possibly garnished with extra apple slices or chopped nuts.

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