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Air Fryer Potato Wedges

Crispy, golden-brown potato wedges made in an air fryer, perfect as a side dish or snack.
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Temps de préparation 20 minutes
Temps de cuisson 22 minutes
Temps total 42 minutes
Portions: 4 servings
Type de plat: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingrédients
  

For the Wedges
  • 2 pieces russet potatoes (skins on) Ideal for fluffy texture, can substitute with Yukon Gold for a buttery flavor.
  • 2 tablespoons olive oil Can substitute with avocado oil for a neutral flavor.
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese (optional) Sprinkle immediately after cooking for melting effect.

Method
 

Preparation
  1. Scrub and cut russet potatoes into wedges.
  2. Soak the wedges in cold water for 15-20 minutes.
  3. Dry the wedges thoroughly with a towel.
  4. Preheat air fryer to 400°F (200°C).
Cooking
  1. Drizzle the wedges with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Toss to coat the wedges evenly.
  3. Arrange seasoned wedges in the air fryer basket in a single layer.
  4. Air fry at 400°F for 18-22 minutes, shaking the basket halfway through.
  5. Optional: Sprinkle hot wedges with grated Parmesan cheese.
  6. Serve immediately with your choice of dipping sauce.

Nutrition

Portion: 1gCalories: 180kcalCarbohydrates: 30gProtéines: 4gFat: 6gLipides saturés: 1gSodium: 350mgFibre: 3gSucre: 1g

Notes

For best results, do not overcrowd the air fryer basket. Serve with various dipping sauces for an enjoyable experience!

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