Fried cheesecake is a decadent treat that takes an already beloved dessert and turns it into something extraordinary! Imagine biting into a crispy, golden exterior that gives way to a creamy, sweet cheesecake filling, warm and delightful. This indulgent dessert is perfect for sweet tooths of all ages and is sure to impress anyone lucky enough to taste it. In this article, you’ll learn how to make Fried Cheesecake from scratch, explore the ingredients, get step-by-step instructions, and discover tips for serving and storing this irresistible treat. Get ready to level up your dessert game!
Why You’ll Love This Fried Cheesecake
This Fried Cheesecake recipe isn’t just about stuffing your face with dessert; it’s convenient, fun, and deeply satisfying! Here’s why you should definitely try this recipe:
- Quick and Easy: With only a handful of ingredients and straightforward steps, this recipe is perfect for busy weeknights or last-minute gatherings.
- Perfect for Beginners: Even if you’re a novice in the kitchen, you’ll find that making Fried Cheesecake is simple and rewarding, giving you a confidence boost along the way!
- Ideal for the Whole Family: This dessert appeals to both kids and adults, making it a fantastic choice for family gatherings or parties.
- Economical: Using a frozen cheesecake means you can create an extravagant dessert without breaking the bank.
- Fun and Unique: This is not your everyday dessert. Frying cheesecake adds an exciting twist that will surprise and delight your friends and family!
The Necessary Ingredients
To make Fried Cheesecake, you’ll need the following ingredients:
- 1 frozen cheesecake (approximately 16-20 ounces)
- 1 1/2 cups pancake mix
- 1 large egg
- 1 cup milk
- 2 teaspoons vegetable oil (plus more for frying)
- 1/4 cup powdered sugar
Notes and Substitutions on Ingredients:
- Frozen Cheesecake: A store-bought frozen cheesecake is ideal as it holds its shape during frying. You can also use homemade cheesecake, but ensure it’s frozen solid before cutting into pieces.
- Pancake Mix: This creates a delicious and fluffy batter. If you don’t have pancake mix, you can substitute with a homemade batter made from flour, baking powder, sugar, and salt, but the texture may change slightly.
- Milk: Whole milk is preferred for a rich flavor, but you can use low-fat milk or non-dairy milk for a lighter or vegan-friendly alternative.
How to Prepare the Fried Cheesecake Step by Step
Let’s dive into the step-by-step process on how to make Fried Cheesecake. Follow these instructions for the best results:
- Cut the Cheesecake: Remove the frozen cheesecake from its packaging and cut it into small 1-inch squares. This size allows for quick frying and perfect bite-sized pieces of deliciousness.
- Pro Tip: Keep the cheesecake pieces in the freezer while you prepare the batter to ensure they stay firm and maintain their shape when frying.
- Heat the Oil: In a deep pot, heat about 3 inches of vegetable oil to 360°F (182°C). Use a thermometer for accuracy; the right temperature is crucial for achieving the perfect golden brown color.
- Pro Tip: If you don’t have a thermometer, drop a small bit of batter into the oil. If it sizzles and rises to the surface immediately, it’s ready for frying.
- Prepare the Batter: In a mixing bowl, combine the pancake mix, egg, milk, and 2 teaspoons of vegetable oil. Whisk until you have a smooth batter without lumps.
- Pro Tip: Let the batter sit for a few minutes before using; this can help create a fluffier coating.
- Coat the Cheesecake: Dip each frozen cheesecake square into the batter, ensuring each piece is fully coated. Allow any excess batter to drip off before frying.
- Pro Tip: Use a fork to dip the cheesecake—this makes it easier to coat and transfer without getting your hands too messy.
- Fry the Cheesecake: Carefully place the coated cheesecake squares into the hot oil, frying them for 3-4 minutes or until golden brown. Avoid overcrowding the pot; fry them in batches if necessary.
- Pro Tip: Turn the pieces halfway through cooking for even frying and a consistent golden color.
- Drain the Excess Oil: Remove the fried cheesecake squares with a slotted spoon and let them drain on paper towels to remove any excess oil.
- Pro Tip: Placing them on a cooling rack rather than paper towels will keep them crisp while draining.
- Serve: Dust the warm Fried Cheesecake with powdered sugar before serving for an elegant touch. Serve them hot for the best experience!
- Pro Tip: Add a drizzle of chocolate sauce or caramel for extra indulgence.
Serving Suggestions
When it comes to serving your Fried Cheesecake, think about how to elevate the experience. Here are some delightful suggestions:
Perfect Pairings
- Drinks: Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with coffee, hot chocolate, or a flavored milkshake for a fun twist.
Occasions
- Weeknight Dinner: Surprise your family with this treat after dinner as a special end to a regular day.
- Special Occasion Meal: Impress guests at parties or special gatherings with this show-stopping dessert that’s sure to be a hit!
Serving Tips
- Presentation: Arrange the fried cheesecake squares on a platter, garnishing with fresh berries, mint leaves, or a drizzle of sauce for an appealing look.
- Warmth: Serve immediately for the best taste, as the contrast of the warm cheesecake and the cold ice cream is divine!
Storage and Reheating Tips
If you happen to have leftovers (which is rare!), here’s how to store and reheat your Fried Cheesecake for the best quality:
Refrigerated
- Duration: Fried cheesecake can be stored in the refrigerator for up to 3 days.
- Container: Place in an airtight container to keep it fresh and prevent it from absorbing any unwanted odors.
Freezed
- If possible: For longer storage, you can freeze Fried Cheesecake. Place the cooled pieces in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container.
- Defrosting: When you’re ready to enjoy again, defrost in the refrigerator overnight and reheat as needed.
Reheating
- Best Method: To maintain the crispiness, reheat in an oven at 350°F (175°C) for about 10-15 minutes or until warm. Avoid microwaving, as this will make the cheesecake soggy.
Guaranteed Success Tips
To ensure your Fried Cheesecake is a hit, keep these golden rules in mind:
- Do Not Overmix the Batter: Just mix until the ingredients are combined; overmixing can lead to a dense batter and affect the fluffiness.
- Maintain Oil Temperature: Keep an eye on the oil temperature throughout the frying process. If it’s too cool, the cheesecake will absorb oil and become greasy.
- Freeze Cheesecake Pieces: Keeping the cheesecake frozen until ready to fry helps maintain shape and ensures a perfectly cooked interior.
Recipe Variations
Feel free to experiment with these creative twists on the classic Fried Cheesecake recipe:
- Chocolate-Dipped Version: After frying, dip the warm cheesecake pieces in melted chocolate for an extra layer of chocolatey flavor.
- Fruit-Filled Centers: Before coating in batter, add a dollop of your favorite fruit jam or puree in the center of each cheesecake piece for a fruity surprise.
- Cinnamon Sugar Coating: Instead of powdered sugar, sprinkle the fried cheesecake with a mixture of cinnamon and sugar for a delightful twist reminiscent of churros.
Frequently Asked Questions (FAQ)
Q: Can I use fresh cheesecake instead of frozen?
A: Yes! Just make sure to freeze it solid before cutting it into squares; this will help maintain its shape while frying.
Q: My cheesecake turned out soggy. What went wrong?
A: This usually happens when the oil is not hot enough. Ensure your oil reaches 360°F to allow the batter to cook quickly and create a crispy crust.
Q: Can I make the batter ahead of time?
A: It’s best to make the batter right before frying for optimal texture. If you must prep in advance, store it in the refrigerator for a couple of hours but expect some separation.
Q: What type of cheesecake works best?
A: A classic New York-style cheesecake or a chocolate cheesecake both work wonderfully. Look for dense and creamy options.
Q: Is it possible to cook these in an air fryer?
A: Yes, you can air fry Fried Cheesecake! Coat the squares as directed and air fry at 375°F for about 10 minutes or until golden brown, flipping halfway.
Q: How do I know when the cheesecake is cooked through?
A: Since you’re using frozen cheesecake, the interior will be warm when the outside is golden. Let them cool briefly to confirm the inside is no longer icy.
Q: Can I change the frying oil?
A: Yes! You can use canola, peanut, or any neutral-flavored oil that can withstand high temperatures.
Now that you have all the information you need to make perfect Fried Cheesecake, it’s time for you to get into the kitchen and create this delightful dessert! Enjoy every crispy, creamy bite!
Fried Cheesecake
Ingrédients
Method
- Remove the frozen cheesecake from its packaging and cut it into small 1-inch squares.
- Keep the cheesecake pieces in the freezer while you prepare the batter.
- Heat about 3 inches of vegetable oil to 360°F (182°C).
- In a mixing bowl, combine the pancake mix, egg, milk, and 2 teaspoons of vegetable oil. Whisk until smooth.
- Dip each frozen cheesecake square into the batter ensuring they are fully coated.
- Carefully place the coated cheesecake squares into the hot oil and fry for 3-4 minutes until golden brown.
- Remove with a slotted spoon and let drain on paper towels or a cooling rack.
- Dust the warm Fried Cheesecake with powdered sugar and serve immediately.