Legend has it that this chicken is so good, if you make it for your partner, they will propose to you on the spot. Whether that’s true or not, one thing is certain: Marry Me Chicken is a proposal your taste buds will definitely accept.
It’s essentially juicy chicken breasts simmered in a luxurious creamy sauce with sun-dried tomatoes, garlic, parmesan, and fresh basil. It looks fancy enough for a date night, but it comes together in one skillet in under 30 minutes. It’s the best of both worlds.
Why It’s Perfect for Valentine’s (or Tuesday)
This dish balances richness with tangy flavors. The sun-dried tomatoes cut through the heavy cream, creating a sauce that you’ll want to drink with a spoon.
- Visuals: The red tomatoes against the creamy sauce look stunning.
- Simplicity: No complicated techniques. Sear, simmer, serve.
- Versatility: Serve it over pasta, mashed potatoes, or zucchini noodles.
Ingredients You’ll Need
- 2 large chicken breasts, sliced horizontally into 4 cutlets
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped (packed in oil)
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to heat preference)
- Fresh basil leaves for garnish
Step-by-Step Instructions
Step 1: Dredge and Sear (10 Minutes)
Season the chicken cutlets with salt and pepper. Dredge them lightly in flour, shaking off the excess.
Heat oil and butter in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown and cooked through. Remove chicken to a plate.
Step 2: Start the Sauce (5 Minutes)
In the same pan, add the garlic and cook for 1 minute. Pour in the chicken broth to deglaze the pan, scraping up the brown bits (flavor gold!). Let it simmer for 2 minutes to reduce slightly.
Step 3: Make it Creamy (5 Minutes)
Reduce heat to medium-low. Pour in the heavy cream and add the sun-dried tomatoes, oregano, and red pepper flakes. Simmer for 3-4 minutes until the sauce begins to thicken.
Stir in the Parmesan cheese until melted and smooth.
Step 4: Combine
Return the chicken (and any juices on the plate) to the pan. Spoon the luscious sauce over the chicken and let it warm through for 2 minutes.
Top with plenty of fresh basil.
Nutrition Information (Per Serving)
- Calories: 520
- Protein: 35g
- Fat: 38g
- Carbs: 12g
Serving Suggestions
- Over Pasta: Angel hair or Fettuccine grips the sauce well.
- Low Carb: Serve over cauliflower mash or steamed green beans.
- Bread: You need crusty bread to sop up that sauce!
Final Thoughts
« Marry Me Chicken » lives up to the hype. It’s rich, flavorful, and unforgettable. It’s the perfect recipe to have up your sleeve when you want to impress someone (or just treat yourself) without spending hours in the kitchen.
Pin this to your « Easy Weeknight Dinners » board—it’s a keeper!
