If you’re searching for a fun and delicious appetizer that packs a punch, look no further! Applebee’s Chicken Wonton Tacos are a delightful fusion of crispy wonton shells and savory chicken filling, perfect for any occasion. With a satisfying crunch on the outside and creamy, flavorful goodness on the inside, these tacos are sure to impress your taste buds and your guests. Whether you’re planning a cozy family dinner or a lively gathering with friends, this recipe will make you the star of the show. Let’s dive into the details and help you recreate this popular dish right in your kitchen!
Why You’ll Love This Applebee’s Chicken Wonton Tacos
These Chicken Wonton Tacos are not just a feast for the senses; they also come with a variety of benefits that make them a must-try:
- Quick and Easy: Perfect for weeknight dinners or last-minute gatherings, you’ll have these tacos ready in no time!
- Perfect for Beginners: Even if you’re new to cooking, the simple steps and minimal ingredients make this an approachable recipe.
- Ideal for the Whole Family: Kids and adults alike will adore the unique flavor and fun serving style of these tacos.
- Economical: Using ingredients you might already have at home, these tacos are budget-friendly without sacrificing taste.
- Customizable: Feel free to add your favorite toppings or adjust the filling to suit your taste!
The Necessary Ingredients
Before we jump into the cooking process, let’s go over the ingredients you’ll need to craft these delicious wonton tacos:
- Wonton wrappers
- Cooked chicken, shredded
- Cream cheese
- Chopped green onions
- Soy sauce
- Garlic powder
- Shredded cabbage
- Chopped cilantro
- Vegetable oil for frying
Notes and Substitutions on Ingredients:
- Wonton Wrappers: These are the star of the show! If you can’t find wonton wrappers, you might substitute them with egg roll wrappers, keeping in mind they may result in a larger taco.
- Cream Cheese: This ingredient adds a rich and creamy texture. If you’re looking for a lighter option, you can use Greek yogurt or reduced-fat cream cheese.
- Cooked Chicken: Using leftover chicken or rotisserie chicken can cut down on prep time. If you prefer a vegetarian option, you can use shredded tofu or cooked lentils for a similar texture.
How to Prepare the Applebee’s Chicken Wonton Tacos Step by Step
Ready to get started? Follow these simple steps to create your own Applebee’s Chicken Wonton Tacos!
- Combine the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, chopped green onions, soy sauce, and garlic powder. Mix until thoroughly combined, creating a flavorful filling.
- Pro Tip: Use room temperature cream cheese for easier mixing and a smoother filling.
- Prepare the Wrappers: Lay out a wonton wrapper on a clean surface. Spoon about a tablespoon of the chicken mixture into the center of the wrapper.
- Pro Tip: Be careful not to overfill; otherwise, the wrappers may tear when sealing.
- Seal the Wontons: Fold the wrapper in half to form a triangle, and seal the edges using water or a bit of egg wash. Ensure the edges are tightly sealed to keep the filling secure during frying.
- Pro Tip: Press out excess air while sealing to avoid any bubbling while frying.
- Heat the Oil: In a large pan, heat vegetable oil over medium heat until it reaches 350°F (175°C). This is the ideal temperature for frying, ensuring a crispy exterior.
- Pro Tip: Use a thermometer for accuracy or drop a small piece of wonton into the oil; if it sizzles, you’re good to go!
- Fry the Wontons: Carefully place the sealed wontons in the hot oil, frying them until they are golden brown, about 2-3 minutes per side.
- Pro Tip: Don’t overcrowd the pan, as this can lower the oil temperature and lead to soggy wontons.
- Drain and Serve: Once fried, remove the wontons from the oil and place them on paper towels to drain excess oil. Serve them hot alongside shredded cabbage, chopped cilantro, and your choice of dipping sauces.
- Pro Tip: A spicy dipping sauce or sweet chili sauce pairs wonderfully with these tacos!
Serving Suggestions
Now that your Applebee’s Chicken Wonton Tacos are ready, how can you serve them to impress your family and friends? Here are some fun and creative ideas:
Perfect Pairings
- Drinks: Pair these wonton tacos with a refreshing margarita or a light beer for the perfect balance of flavors.
- Side Dishes: Serve with a fresh Asian slaw or a simple avocado salad to complement the richness of the tacos.
Occasions
- Weeknight Dinner: Quick to make, these tacos are great for busy evenings.
- Party Appetizers: They are perfect for parties and gatherings; simply double or triple the recipe!
Serving Tips
- Garnish with extra cilantro and lime wedges for a bright and zesty presentation.
- Offer a selection of dipping sauces, such as sweet chili sauce, soy sauce, or a spicy mayo for added variety.
Storage and Reheating Tips
If you have any leftovers (which is rare, given how tasty these are!), here’s how to store and reheat them effectively:
Refrigerated
- Duration: Store in the fridge for up to 3 days.
- Container: Place the cooked wontons in an airtight container, layering with parchment paper to prevent sticking.
Freezed
- Packing: Flash freeze the cooked wontons on a baking sheet before transferring them to a freezer-safe container. This prevents clumping.
- Defrosting: When ready to enjoy, thaw in the refrigerator overnight before reheating.
Reheating
- Best Method: For crispiness, reheat in the oven at 375°F (190°C) for about 10-15 minutes or until heated through. Avoid microwaving, as this can make them soggy.
Guaranteed Success Tips
To ensure your wonton tacos turn out perfectly every time, keep these golden rules in mind:
- Use enough water when sealing the wrappers to prevent them from opening during frying.
- Don’t skip the seasoning! The soy sauce and garlic powder enhance the chicken’s flavor.
- Monitor oil temperature; too hot can burn the wontons, while too cool can lead to greasy tacos.
Recipe Variations
Feeling adventurous? Here are some variations to keep your taste buds excited:
- For a Spicy Version: Add 1 teaspoon of sriracha or crushed red pepper flakes to the chicken filling for an extra kick.
- For a Vegan Version: Replace the chicken with shredded jackfruit or a chickpea mixture, and use vegan cream cheese to keep it plant-based.
- For a Cheeseburger Twist: Mix in cooked ground beef, cheddar cheese, and diced pickles for a fun cheeseburger-inspired wonton taco!
Frequently Asked Questions (FAQ)
Q: Can I bake these instead of frying them?
A: Yes! Brush with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden.
Q: What dipping sauces go well with these tacos?
A: Sweet chili sauce, teriyaki sauce, and a spicy mayo all make excellent choices.
Q: Can I use frozen wonton wrappers?
A: Absolutely! Just be sure to thaw them in the fridge before using for best results.
Q: How do I know when the wontons are done frying?
A: They should be golden brown and crispy to the touch. Be sure to monitor them closely.
Q: Can I make the filling in advance?
A: Yes, prepare the filling a day ahead and store it in the refrigerator. Assemble and fry when you’re ready to serve!
Q: How do I prevent the wontons from being soggy?
A: Ensure they are sealed tightly and cooked in oil that is hot enough. Avoid overcrowding the pan.
Q: What should I do if my wontons fall apart while frying?
A: This may be due to under-sealing or overcrowding. Ensure the edges are sealed well and fry in batches if needed.
With these tips, ideas, and a delicious recipe in hand, you’re well on your way to creating your very own Applebee’s Chicken Wonton Tacos that everyone will love. Enjoy your culinary adventure!