Recipe With Tag Rubs / page 1
A Spice Paste From the Thrill of the Grill
Combine the cumin, curry powder, paprika, coriander seed, peppercorns, cinnamon, and salt in a small...
About Dry Rubs
The rub is the second most important part of the barbecue process, the smoking technique being the f...
African Stew Curry Powder
Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indi...
All Purpose Dry Rub
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, b...
All-'round Rub
Mix the spices in a small bowl. Store the rub covered in a cool, dark pantry or freezer. This recipe...
All-South Barbecue Rub
All you do is throw them together and mix them well. NOTES :....
Apple City Barbecue
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours...
Apricot Habanero Glaze
In a good-sized skillet heat about a half-cup water over medium heat until it begins steaming. Caref...
Balsamic Berry Mustard
Grind the mustard seed to the texture of a fine meal. Blend with dry mustard. Add water and blend th...
Barbecue Dry Rub
Mix all ingredients.Rub on meat and refrigerate the night before smoking. Comment: Consider halving ...
Barbecue Dry Rub
Combine the ingredients in a small mixing bowl. Generously coat fish fillets, chicken, or meat with ...
Barbecue Dry Rub with Curry
In a small bowl or glass jar, combine all the ingredients. Stir or shake well. Use immediately or ke...
Barbecued Baby Back Rib Rub
SAUCE-4 cups ketchup4 cups white vinegar4 cups water1 large yellow onion - diced1/2 cup sorghum mola...
Barbecued Chicken Sandwich
Rub the chicken inside and out, with Dry Rub # 1, making sure to get under the skin as much as possi...
Barbeque Dry Rub - 22
In a small bowl or glass jar with a lid, combine all the ingredients. Stri or shake to mix. Use imme...
Barbeque Rub (Kcbs)
Combine all ingredients and use as a rub for any barbequed meat. ...
Barbeque Rub (Kcbs)
Combine all ingredients and use as a rub for any barbequed meat. for sauces, marinades, spice mixtur...
Basic Barbecue Rub
Combine ingredients in a mixing bowl; stir to mix. Store in an airtight jar away from heat or light;...
Basic Dry Rub
Simply mix together. Use liberaly.This recipe yields 1 1/8 cups. Yield: 1 1/8 cups....
Basic Seasoning for the Water Smoker
For seafood, I usually use a halved lemon instead of dried mint. Or you can experiment with other wi...
Bbq Rub
Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat...
Bbq Rub, Hogaholics Dry Rub
No Method....
Bbq Sauce
Combine vinegar, beer, Worcestershire, in saucepan over medium heat add brown sugar & stir to dissol...
Beef Dry Rub (Salt-Free)
Combine all ingredients. ...
Berbere
In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugree...
Black Bbq Sauce
Combine ingredients in saucepan and simmer for 10 minutes. Serve hot or at room temperature. ...
Blackened Chicken Spice
No Method....
Blackened Pork Chop Spice
No Method....
Blackened Redfish Spice
NOTES : For using with Blackened Fish, such as redfish, swordfish, or other firm-fleshed fish. ...
Bruce's Bbq Rub
This is a rub I used to make without salt or sugar. However, the inclusion of sugar and salt helped ...
Bufalo Chipotle Sauce Clone
Blenderize thoroughly. Bring to boil and simmer until desired thickness. Good shrimping sauce. ...
Burning Spear Rub for Chicken
1. In a blender or food processor, combine the dried onion, onion powder, thyme, salt, nutmeg, cinna...
Ca-Rib-Bean Rub
Mix thoroughly and use on just about any kind of pork. for sauces, marinades, spice mixtures,seafood...
Cajun Blackened Spice Mix and Blackened Fish
Mix all spices together and store in a tight jar. Heat 1-tablespoon vegetable oil in cast iron skill...
Cajun Ragin' Rub
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. ...
Cajun Ragin' Rub
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. This recipe yields about ...
Cajun Rub i
No instructions included in recipe - Glen. ...
Cajun Seasoning
Combine all ingredients and store in a tightly sealed container. Makesabout3/4 cup of seasoning. ...
Cajun Seasoning
Combine all the ingredients and store in an airtight container in a cool dark place. ...
Cajun Seasoning Mix
Put all ingredients into spice grinder & process into fine powder. ...
Cajun Seasoning Mix (Rubs)
Blend all. Use to season tender cuts meat before grilling. Makes enough toseason 2-4#'s meat dependi...
Cajun Seasonings
I like the fish one best - it is hot! Beware the fumes, they can clear your sinuses instantly! Try w...
Cajun Spice
Blend thoroughly. Store in a clean jar or shaker as for any spice. Good on charcoal or mesquite fish...
Cajun Spice
Mix altogether and store in small spice jar. ...
Cajun Spice
Mix ingredients well and store in an air-tight jar in a cool dark place. ...
Cajun Spice Mix
Mix I usually putin twice the amount of cayenne for my taste. ...
Cajun Spice
Combine all the ingredients and store in an airtight container. To pan-blacken fish, chicken, or ste...
Cajun Spice for Beef, Borrowed From Chef Paul
Mix together and store in labeled spice jar. ...
Cajun Spice for Chicken, Borrowed From Chef Paul
Mix together and store in labeled spice jar. ...
Cajun Spice for Fish, Borrowed From Chef Paul
Mix together and store in labeled spice jar. ...
