Recipe With Tag Room / page 1
44 Homemade Orange Liqueur
Orange liqueur, or "44," is one of the most traditional European homemade aperitifs. You'll find ver...
44 (Orange Liqueur)
Thoroughly scrub and dry the orange. With the end of a sharp knife, pierce the orange all over. Inse...
5-Fruit Kugel
Preheat oven to 350 degrees. Cook noodles in a large pot of boiling water until tender but not overs...
A Rosy Almond Cream
Put milk in pan with ground almonds, bring to boil, and simmer for 3 minutes. Meanwhile, mix the spi...
A Salad of Fusilli, Shrimp and Vegetables
Place the pasta, shrimp, spinach, shredded carrots, onions, and cauliflower in a salad bowl. Whisk t...
A Simplified Peking Duck
Bring a pot of water, large enough to hold the duck, to a boil. Remove from heat and plunge duck in ...
A Touch of Garlic's Roasted Garlic, Crostini, Sundried Tomat
* Note: Fusion Olive Oil: Any combination of herbs and/or spices added to olive oil to uniquely enha...
Aderezo De Mange Y Frijoles Negros (Mango-Black Bean Relish)
Place limes in a nonreactive saucepan and cover with water. Bring to a boil and reduce heat to a sim...
Al Forno's Chocolate Bread Pudding
Preheat oven to 350 degrees. Generously butter a shallow six cup casserole or a large long shallow p...
Al-Tamar-Al-Mahshi - (Stuffed Dates)
Place the granulated sugar in a medium-size saucepan with the water and turn the heat to high, stirr...
Albondigas De Ternera - (Veal Meatballs)
Place veal, jamon, bacon, 1 egg, nutmeg, sweet paprika and orange zest in blender and puree until sm...
Aleecha
Quemam contains an ingredient not found in the US. I'd substitute dry berebere. In dry pan over mode...
Aleecha (Ethiopian)
Aleecha is a mixed vegetable stew. Quemam contains an ingredient not found in the US. I'd substitute...
Alfred a Knopf Peanut Butter Candy
Line an 8-inch square pan as follows. Turn the pan over, cover with a 12-inch square of aluminum foi...
Alicha
Alicha is a curry-like meal. In dry pan over medium heat, stir fry onions for 2 mins. Add the oil an...
All About Asparagus
Asparagus is a versatile vegetable. While it is often described as one of the signs of spring, it's ...
Allspice Roasted Butternut Squash
Preheat a 350 F oven. Cut squash in half lengthwise and remove the seeds, then slice into 1/3-inch c...
Almond Brioche Toast
Heat oven to 350 degrees. In bowl of electric mixer with paddle attachment, beat butter and granulat...
Almond Filled Baked Apples
Heat together the sherry and raisins and leave aside to cool. Peel the apples and rub all over with ...
Almond Ginger Pear Scones
Heat oven to 425 degrees. In large bowl mix flour, sugar, baking powder, ground ginger, baking soda ...
Almond-Ginger-Pear Scones
Note: the quantity of sugar has been reduced by a third from the original recipe. Heat oven to 425 d...
Almond Raisin Fudge Sauce
In a heavy small saucepan, melt butter and chocolate over low heat. Stir in cocoa, sugar, cream, and...
Almond Skordalia with Gigande Beans
Place bread on a try to dry for 24 hours. Place almonds and garlic in a food processor; process unti...
Almond Tart - (Crostata Alle Mandorle)
Grease the bottom and sides of a 9-inch tart pan with a removeable bottom with butter and set aside....
Almond Toffee
Combine the butter, brown sugar and water in a large bowl. Microwave on high for five minutes or unt...
Alyce's Almond Bread Pudding
Butter a 9x13" baking pan. Place the smallest croissant rounds in a layer in the bottom. Then top wi...
Amish Oatmeal Pie
Preheat the oven to 350 F. Set out the pie shell. In a large bowl, beat the eggs until frothy. Combi...
Amish Onion Cake
Preheat oven to 425. Grease 10-inch springform pan. Seasoning Mix: In small bowl combine poppy seeds...
Amish Sugar Pie
The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It i...
Amy Yasbeck's Red and Green Roasted Vegetable
Preheat oven to 350 . Place vegetables on aluminum foi or metal pans; top with oil, salt, pepper and...
Ancho Sauce
Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Ad...
Anchoiade
In a food processor grind fine almonds with anchovies and garlic. With motor running add shallot, oi...
Anchovy and Garlic Dip
Makes 2/3 cup dipDrain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine and gar...
Angel of Death Cheese
Cook garlic in microwave until tender (about 15 seconds). Mince in garlic press and measure 2 tables...
Angel of Mercy Cheese
Cook garlic in microwave until tender (about 15 seconds). Mince in garlic press and measure 2 tables...
Angel's Hair Pasta with Lemon and Pine Nuts
Bring a large saucepan of salted water to a boil for pasta. In a small saucepan cook garlic in oil o...
Anthony's Chocolate Souffle Torte
Preparation:Melt butter and chocolate together. Let cool.Preheat oven to 350 degrees and flour an 8-...
Antipasto Information
Americans often think of antipasto as a plate heaped with mortadella, salami, pepperoncini, pepperon...
Any-Fruit-Will-Do Muffins with Streusal Topping Pt1
1. For the topping, mix sugar and cinnamon in a small bowl or work bowl of a food processor, add but...
Apio
In a medium saucepan, combine the 3/4 cup water, oil, lemon juice, sugar and salt. Bring to a boil o...
Appetizer Cheese Ball
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and sal...
Apple and Blackberry Crisp
For the apple mixture, peel, halve, core and slice the apples into wedges. Combine apples, blackberr...
Apple and Cinnamon Cheesecake
Pre-heat the oven to 180 C, 350 F, Gas Mark 4. Place the apple with 3 tablespoons of water into a sa...
Apple and Dried-Cherry Lattice Pie
Make filling:Peel, halve, and core apples and cut into 1/4-inch slices. In a large bowl toss apples ...
Apple and Dried Cranberry Pie
Crust: Blend flour, sugar and salt in processor. Add butter. Cut in using on/off turns until the but...
Apple and Dried Fruit Bread Pudding
Let the bread and milk soak for 30 minutes. Heat apple juice with 1/4 cup of the sugar until the sug...
Apple and Pear Cranberry Crumble with Orange Cream
Preheat the oven to 190C/375F/gas 5. Peel, core and dice the apples and pears, dice the apricots and...
Apple and Rhubard Crisp
For the apple mixture, peel, halve, core and slice the apples into wedges. Rinse and string the rhub...
Apple Baklava
Apples give a distinctive twist to this traditional Greek dessert. Sauteing them first to let the wa...
Apple Batter Cake
Lightly butter cake pan. Toss apples, raisins and any rum, with melted butter, 1/4 cup of the sugar ...
