Recipe With Tag Oriental / page 1
10 Minute Szechuan Chicken
Cut chicken*(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly to...
21st Century Seasonings
ALEPPO PEPPER: Named for a city in northern Syria famous for its chiles, Aleppo pepper is a coarse, ...
3 Tofu Marinades, Pressing Tofu
Pressing: Split the block lengthwise. lay several layers of paper towel on a flat surface; place the...
5 Peppercorn Beef Tenderloin with Celeriac Potato Cake
Coat the beef with the peppercorns and marinate in oil, garlic and rosemary for 4 hours or overnight...
A Clone of Benihana's Fried Rice
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of sa...
A Glossary of Korean Cuisine
Bap: Cooked white rice. Bibimbap: One-dish meal of rice mixed with an assortment of cooked, cultivat...
A "Hot" Yellow Fish Curry - (Gaeng Lueng)
Take about a pound of filleted fish. If using mackerel discard the head and tail, cut the fish in ha...
A Jad (Cucumber Pickle)
Combine the ingredients, and leave to stand overnight. Each diner should have a small bowl of nam ji...
A Quick Oriental Salad
Combine all of the ingredients together, toss and serve. ...
A Simple Grill-Wok Stir-Fry
SERVES 4Grilling adds much flavor to the ordinary stir-fry. You can adapt this recipe to most vegeta...
A Taste of Thailand
Spray rice cooker container with vegetable non-stick cooking spray. Add all ingredients except lime ...
Abalone in Shell (Chonbok Naengchae)
(1) Select medium-sized abalones and scrub shells with brush. Wash slippery surface of abalone meat ...
Abalone Meuniere Mandarin
Intrigue" by Alice Cuneo that featured recipes from various consulates in the City. This first one i...
Abalone Soup
1. Soak dried mushrooms. 2. Drain canned abalone, reserving liquid. Combine abalone liquid with enou...
Abalone Soup
Bring the chicken stock to a boil. Add the ginger, onion, carrot and celery. Simmer for 15 to 20 min...
About Pineapples
Succulent, acid-sweet, golden-fleshed pineapples have a rich heritage. A native of Brazil and Paragu...
About Thai Ingredients
Thai fish sauce, called nam pla. This amber-colored, odoriferous liquid - - used in everything from ...
About Tofu
Even though I have several good soy cookbooks that discuss various types of tofu, I was still confus...
Acar (Indonesian Garden Salad)
In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at lea...
Achara Zuke (Turnips in Vinegar Dressing)
Starting a day ahead, peel the turnips &, one at a time, slice them in the following fashion: Make t...
Acorn Squash, Indonesian
Cut squash in half; remove seeds. Wash and drain excess water but do not dry. Sprinkle with salt and...
Acorn Squash Soup
Saute the leek in olive oil over low heat for a couple minutes. Add the rest of vegetables plus 1/4 ...
Acorn Squash Stuffed with Wild Rice Walnuts and Hickory-Baked Tofu
Cut each squash in half crosswise. Scoop out and discard the seeds and strings. If necessary, trim t...
Acquazzurra Indonesian Chicken Madras
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder...
Action Vietnam Cookies
"These cookies can be frozen or stored in the pantry. They are not fragile and withstand the rigors ...
Action Vietnam Cookies
So named because they could withstand the rigors of shipping and were sent to loved ones serving in ...
Adobo
I was requested to submit this recipe here. This is a very common Filipino dish and very practical f...
Adobo (Philippine Chicken and Pork Stew)
Adobo is considered the national dish of the Philippines. This dish consists of chunks of chicken or...
Adobong Isda (Fish in Tangy Sauce)
1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and ...
Adobong Pusit
Got down my single Filipino cook book and found this little gem. My grasp of Tagalog is non-existent...
African Chow Mein
Brown beef, onion & celery. Add remaining ingredients. Pour 1 1/2 cups boiling water over top. Bake ...
After Dinner Wontons
* Original called for 2 tbspFor filling, in a medium bowl toss together pears, apples, cherries, and...
Aged Tofu (Figi)
Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut each half into four equa...
Agedashi Tofu
Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coat...
Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette
In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a ...
Ahi Tuna Sashimi and Green Papaya Salad with Chile-Lime Dressing
Place all dressing ingredients in a blender and process until smooth. Strain through a fine-mesh sie...
Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ra...
Ahi with Thai Dipping Sauce
For the rub......in a small saucepan combine the peppercorns, salt and sesame seeds. Roast this mixt...
Aioli
Combine the garlic and nuts in a blender or food processor and puree. Add the potatoes, and puree. P...
Ajad (Fresh Cucumber Pickle)
Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. ...
Ajad (Ladas' Cucumber Salad)
* Cut slices into thirds or quarters before measuringIn a medium-size bowl, stir vinegar, sugar, sal...
Ajam Ati Goreng (Fried Chicken Livers)
Chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chickenl...
Ajam Goreng Djawa (Fried Chicken with Spices)
Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and sim...
Ajam Panggang (Indonesian Barbecued Chicken)
*Sweet soy sauce.**Hot pepper sauce.***Shrimp puffs.Note: Ingredients from Indonesia are available a...
Ajar
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved. Quarter cu...
Al and Tipper Gore's Chinese Chicken with Walnuts
[NAH Editor's note: Serve this over rice and you'll cut the percent ofDIRECTIONS: = Cut the chicken ...
Alan Nakagawa's Basic Kansai (Osaka) Style Okonomiyaki
Thoroughly mix cabbage, flour, dashi, water, eggs, tenkasu, ginger and onions in large bowl. Heat li...
All Hail Allspice the Secret Seasoning of Jamaican Jerk
The Arawaks, Jamaica's first inhabitants, knew the tiny berries produced a fantastic perfume. When C...
All-in-One Ayam Curry (Chicken Curry)
Wash and clean the chicken. Chop or cut into medium chunks. Heat the oil, garlic and the onion and a...
All-Purpose Seafood Dip
1. Mince ginger root; then blend well with vinegar. 2. Serve in a dip dish. ...
