Recipe With Tag Korea / page 1
A Glossary of Korean Cuisine
Bap: Cooked white rice. Bibimbap: One-dish meal of rice mixed with an assortment of cooked, cultivat...
Abalone in Shell (Chonbok Naengchae)
(1) Select medium-sized abalones and scrub shells with brush. Wash slippery surface of abalone meat ...
Asian Short Rib Barbeque-Uldrich
* Trim the beef short ribs and cut no more than 3/8 to 1/2" thick. NOTE FROM JOHN ULDRICH: "This is ...
Asparagus Cooked Like Ferns
Snap off the woody ends of the asparagus. Cut the stalks on the diagonal into 1 1/2-inch lengths. He...
Assorted Vegetables (Namool)
Wash spinach well and cook in boiling salted water to wilt. Blanch in cold water. Drain, and squeeze...
Aubergine Pickle - (Kaji Kimchi)
Bring the water, aubergines and salt to a boil in a saucepan large enough to contain all the ingredi...
Aubergine Sandwich - (Kaji Jijim)
Wash aubergines and remove stems. Cut into 3/8-inch slices, lengthwise for the small ones, crosswise...
Baby Chicken and Ginseng Soup - (Samgyetang)
Mix the rice, ginseng root, scallion, 3 of the jujubes and 1 garlic clove together and stuff the chi...
"Bachelor" Kimchi - (Chonggak Kimchi)
Peel radishes, taking care to leave green stalks attached. Wash radishes thoroughly. Drain in coland...
Barbecue Beef - (Bulgogi)
Cut the beef across the grain into very thin slices, then cut into narrow strips. In a glass or stai...
Barbecued Beef in a Lettuce Wrapper - (Bangja Gui)
Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak...
Barbecued Beef (Korean Bul Kogi)
1. Slice the steak very thin on the bias. Score each piece with an X. 2. Chop the scallions and crus...
Barbecued Chicken - (Dak Bulgogi)
Divide the chicken breast into 4 equal pieces. The 2 thick ends are to be cut almost through and fol...
Barbecued Rib Eye - (Bulgogi)
Combine soy sauce, mirin, sake, sugar, sesame oil, sesame seeds, pear, garlic, onions, ginger root a...
Barbecued Short Ribs (Kalbi Gui) with Suwon Rib Factory Secret Marina
1. MARINATE THE MEAT: Combine all of the marinade ingredients in a food processor and puree; transfe...
Barbecued Spiced Fish - (Seng Sun Bulgogi)
Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight t...
Barbecued Squid Rectangles - (Ojingau Bulgogi)
Clean the squid, remove the very thin black skin, inner stomach and contents. Remove the tentacles a...
Barbequed Beef ("Pulgoki")
Note: onion, green pepper, green onion, egg-plant, or pumpkin slicesBarbequed beef ("pulgoki") is th...
Bean and Chile Sauce
Heat 1 tablespoon sesame oil in medium non-stick skillet. Add chile paste and saute over medium-high...
Bean Curd Stew - (Tubu Tchigae)
Cut the bean curd into cubes and set aside. Trim the pork chops of all fat, and cut into thick match...
Bean Sprout Pancakes (Kong Namul Buchimi)
Make the dipping sauces by mixing together the ingredients for each in separate bowls; set aside. In...
Bean Sprouts Side Dish
In a large shallow pot bring 1 1/2 cups water to a boil. Add the salt and bean sprouts. Simmer the s...
Beef and Mushroom Barbecue on a Skewer - ...
Mix soy sauce, chopped scallions, garlic, sesame oil and seeds, pepper and sugar together well to ma...
Beef Barbecue Appetizers (Korean Beef)
Here's a recipe that goes way back in my family. I can't cite a source, but it's likely my father br...
Beef Bulgogi - Korea
1.Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red ...
Beef or Veal Liver Fritter - (Soe Gan Jon)
* Note: Burdock (Arctium Lappa) is also known as gobo or Japanese burdock. The roots are scraped and...
Beef Ribs, Korean-Style
Start this dish three days before you plan to serve it. Three days before grilling the ribs, combine...
Beef Short Ribs - (Kalbi)
Wash meat thoroughly in cold water and pound lightly with blunt edge of knife or clean hammer to ten...
Beef Short Ribs - (Kalbi) ii
Heat the grill to medium. Peel the ginger root and grate with a fine grater, reserving the pulp and ...
Beginner's Bibim Bap
For the Beef: Place the beef in a bowl, add the bulgogi marinade, cover and refrigerate, 1 hour. Rem...
Bi Bim Bap
This is my favorite Korean dish: Bi Bim Bap (Rice, Beef & Veggies). Imagine a big plate with a mound...
Bobby's Mama's Kal Bi Ribs (Korean Bbq Ribs)
Kal Bi Ribs Combine all ingredients except ribs. Mix well. Add ribs and marinate for several hours (...
Boiled Black Beans - (Kong Jang)
* Note: Asian dried black beans can be found at Asian markets. Korean malt syrup is sold at Korean s...
Braised Haddock in Sauce
(1) Cut dried haddock into pieces 1-1/2 inches long. 2. Mix soy sauce, sugar, minced green onion, mi...
Braised Pollack (Puk-O Tchim)
(1) If using whole dried pollack, cut off head, tap lightly with mallet to open cavity, and soak in ...
Braised Short Ribs with Vegetables - (Kalbee Chim)
Cut spareribs into serving pieces. Remove any membrane and excess fat. Place bone-side down and make...
Broiled Todok - (Todok Kui)
After soaking and peeling the todok (Codonopsis Lanceolata), remove the bitterness by soaking the th...
Bugogi - Korean Beef Dish
In a glass or plastic bowl, mix everything together. Cover and refrigerate for 1-2 days. (You can co...
Bul Gogi (Korean Marinated Beef)
NOTE: amounts are approximate and can be altered to taste. 1-lb beef sliced very thin: I think the b...
Bul-Gol-Gi (Korean Spiced Beef)
What?! Korean food on for a Jewish food group? Hey, it's Kosher! This recipe was taught to me years ...
Bul Kogi
"This recipe came from Hawaii, but Los Angeles has many Korean restaurants where zesty barbecued mea...
Bul Kogi (Korean Barbecue)
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sug...
Bulgogi
1. Cut the beef on the diagonal into flat 1/8-inch-thick slices, about 3 to 5 inches long by 1 1/2 i...
Bulgogi
* Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet, brown seeds slowly ...
Bulgogi
Combine soy sauce, malt syrup, sesame oil, sugar and garlic. Marinate rib eye in soy sauce mixture a...
Bulgogi (Korean Barbecue)
Mix all marinade. Marinate meat at least 4 hours. Grill....
Bulgogi (Korean Barbecue Beef)
Slice rib-eye 1/8-inch thick; score with a knife and pound. Thinly slice short ribs crosswise, score...
Bulgogi (Korean Bbq)
Slice steak into very thin strips, and then cut strips about 3 inches long. Place all other ingredie...
Bulgogi (Korean Marinated Beef)
Mix soy sauce, sesame oil, sugar and garlic together. Taste and adjust for seasonings. Add black pep...
Bulgogi (Marinated Sirloin Steak)
Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 ...
