Recipe With Tag Cake / page 1
1-2-3-4 Cake
Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat between each addition...
1,2,3,4 Cake
Using an electric mixer, cream the butter, sugar and egg yolks. Mix the flour and baking powder toge...
1-2-3-4 Cake by James Beard
James Beard's 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans. Makes: One 3-layered cake; S...
#10 Cake
This is one of my favourite recipes. It's simple to make and in our house on a scale of one to ten i...
100,000 Calorie Bars2
Mix together the cake mix, butter and 1/3 cup evaporated milk. Spread half of this mixture in a 13x9...
14 Karat Cake
Mix ingredients in the order given. Pour into ligtly greased 7-1/2x11-1/2-inch baking pan. Bake at 3...
14 Karat Cake with Cream Cheese Frosting
Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon t...
2 Minute Chocolate Cake
Place all ingredients into a basin in the above order. Beat well for 2 minutes. Pour into a greased ...
3 Egg Sponge
(Butter and milk is heated until butter melts)Beat egg whites until stiff, Add yolks and beat well. ...
7-Up Bundt Cake
There wasn't a proper mail address on it and I thought people might be interested so i've posted und...
7-Up Cake
Here's the one my mother used to make 30 years ago. Just last year I decided I wanted the recipe and...
7-Up Cake
Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add ...
7-Up Cake
Beat first four ingredients until light and fluffy. Add 7-Up and beat well. Pour into greased and fl...
7 Up Cake
Cream the first 3 ingred. well till fluffy. Add eggs, one at a time. Sift in flour then add soda and...
7-Up Cake
Cream butter and sugar together 20 minutes, or until a smooth blend is achieved. Add eggs, one at a ...
7 Up Pound Cake
Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well a...
All-American Chocolate Cake
PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over l...
All-Purpose Sponge Cake
1. Preheat the oven to 325F/160C. Line an ungreased 9-in/24-cm springform pan with a round of parchm...
Almond Cake
Mix all dough ingredients together; spread on cookie sheet. Melt butter in saucepan; add sugar, vani...
Almond Coconut Cake
*Base:Crush macaroons fine. You should have about 1/2 cup per cake. Combine macaroon crumbs, coconut...
Almond Joy Cheesecake
For crust: preheat oven to 350 degrees. Wrap outside of 9-inch diameter springform pan with foil. Fi...
Almond Petits Fours
Line 2 or 3 baking sheets with cooking parchment. Beat the egg whites in a deep bowl until stiff; li...
Almond Streusel Cake
1. Preheat the oven to 350 degrees. Grease a 9- or 10-inch tube pan. 2. To prepare the streusel, in ...
Almost As Good As Sex Cake
Prepare cake mix according to package instructions. Bake in 9x13" pan and cool. Poke holes in cake w...
Aloha Cake
In the order given, put all ingredients in a greased 9x13" pan. Do NOT stir. Bake for 1 hour at 350....
Amaretto Cake
Sprinkle 1 cup almonds into bottom of a well-greased and floured 10" tube pan; set aside. Combine ca...
Amazin' Raisin Cake
In large bowl, with mixer at low speed, beat the first 10 ingredients for 2 minutes, scraping bowl f...
Amish Cinnamon Flop
Cream tablespoon butter and granulated sugar. Sift together flour, salt and baking powder. Add alter...
Amish Friendship Bread
FRIENDSHIP BREAD STARTER: Take flour, milk and salt to visit friend with starter. Add each to friend...
Amish Friendship Bread/Cake
DO NOT USE METAL SPOON OR BOWL AND DO NOT REFRIGERATE STARTER MIX! This is a fermented process. The ...
Amish Friendship Bread Starter and Feeder
In a small bowl, soften yeast in water for 10 minutes. Stir well.In a 2- quart bowl, combine flour a...
Amish Friendship Bread (Starter Recipe)
AMISH FRIENDSHIP BREAD (Original Starter Recipe), Linda DiSanto, Austin, TexasDissolve yeast in 1/2 ...
Ancho Chile Devil's Food Cake with Godiva
Godiva Liqueur and Marshmallow Frosting, The James Beard Foundation/Godiva Liqueur Baking Competitio...
Angel Cake with Pineapple-Orange Sauce
CAKE: Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake a...
Angel Food Cake
Preheat oven to 325F. Beat the egg whites until foamy, add the salt and cream of tarter, and beat un...
Angel Food Cake
Sift the flour, sugar, and salt together 3 times. Beat the egg whites with the cream of tartar, slow...
Angel Food Cake
Prepare tube pan with Pam spray; preheat oven to 350 degrees F. Beat egg whites with cream of tartar...
Angel Food Cake
Preheat oven to 375. In a mixing bowl, combine powdered sugar and flour; set aside. In another mixin...
Angel Food Cake
Sift flour once, measure and sift four more times. Measure sugar and sift or roll if coarse. Add sal...
Angel Food Cake
Sift flour with first sugar four times; set aside. Beat egg whites with salt until foamy, then add c...
Angel Food Toasties
***These crisp, double baked fingers have a pleasant almond flavor and are perfect for dunking in co...
Anna's Cream Cheese Pound Cake
*All ingredients should be at room temp. Cream butter and cream cheese till REAL fluffy. Add sugar g...
Apfel Kuchen
SWEET DOUGH: Sprinkle yeast over warm water; stir to dissolve. Combine flour, sugar, and salt in lar...
Apple Blossom Cake
Mix all ingredients except apples with mixer. Fold in apples. Bake in Bundt pan at 350 for 1 hour 15...
Apple Bundt Cake
1. Sift dry ingredients. 2. Beat eggs well, add sugar and oil and beat. 3. Add flour mixture, vanill...
Apple Cake
Melt the lard in a saucepan and let it cool. Cut the apples in quarters and remove the cores and ski...
Apple Cake
Put apples in large bowl, add sugar and mix. Add oil, nuts, eggs and vanilla. Mix well. Sift flour, ...
Apple Cake
Mix dry ingredients together in small bowl. Mix with apples. Add vanilla.Let stand. Beat eggs. Blend...
Apple Cake
Mix in order. Pour into a greased 8"x8" pan. Bake until toothpick inserted comes out clean. Bake 350...
Apple Cake with Cream Cheese Frosting
I have enjoyed this newsgroup immensely. I've gotten so many good recipes from postings that I thoug...
