Bo Xao Mang (Vietnam) Beef with Bamboo Shoots   

Ingredients :
375	gm	Rump or fillet steak
2	tbl	Peanut oil
2	tbl	Peanut oil (extra)
1	lrg	Can bamboo shoots, sliced
6	x	Spring onions
1	tbl	Fish sauce
1/2	tsp	Salt
1	x	Clove garlic, crushed
4	tbl	Seseme seed, toasted and
		Crushed

How to cook :

Cut beef into very thin slices about 5 cm long.
Heat peanut oil in a wok, stir fry beef quickly for only about 1 minute.
Remove from wok while meat is still pink.
In same wok heat extra oil and fry well-drained bamboo shoots and spring onions for about 2 minutes.
Add fish sauce and salt and fry for a further 5 minutes.
Add crushed garlic, stir and fry for a further minute, then return beef to wok and stir fry for a minute.
Add seseme seeds and mix well.
Serve hot with rice.
Note: Do not double the recipe.
If a larger quantity is required, make 2 lots.

Tags : Main Dish Meats Vietnamese Vietnam Asian Oriental Hot

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