Alaska Dungeness Crab Fruit Salad 
| Ingredients : | ||
|---|---|---|
| 1 | x | dungeness crab - (2 to 3 lbs) thawed if necessary |
| 2 | cup | fresh pineapple chunks see * Note |
| 2 | x | apples or pears cut into chunks |
| 1 | x | orange peeled, sliced, |
| and halved | ||
| Lettuce | ||
| Lime or lemon wedges | ||
| HONEY DRESSING | ||
| 1/2 | cup | mayonnaise |
| 1 | tbl | lime juice |
| 1 1/2 | tsp | honey |
| 1/8 | tsp | ground ginger |
How to cook :
* Note: One can (about 15-14 oz) pineapple chunks, drained, may be substituted.
Left off back shell of crab.
Remove and discard viscera and gills.
Rinse crab thoroughly under cool, running water.
Break off legs; crack along edges.
Cut into serving-sized pieces.
Break body section into several pieces.
Micro-cook or steam until thoroughly heated; cool.
Remove meat from body.
Combine crab meat from body with fruit.
Honey Dressing: Combine all ingredients.
(Makes about 1/2 cup)Arrange fruit mixture and cracked crab legs on lettuce-lined platter.
Serve with Honey Dressing.
Garnish with lime wedges.
This recipe yields 5 servings.
Tags : Salads Dressings Seafood Shellfish Usa Alaska Alaskan North American
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