Category Usa / page 1
5-Minute Broccoli Soup
Preparation Time: 0:05 Cook broccoliaccording to pkg directions, but omit salt and add onion. In a l...
A Better Burger
1. Break up chuck to increase surface area for seasoning. Sprinkle salt and pepper over meat" toss l...
A Bowl of Red
Fry the bacon in a Dutch oven or other large heavy pot over medium heat until brown and crisp. Remov...
A Buyer's Guide To Salmon
Walk up to five different seafood counters and chances are you will be bombarded by five different a...
A Modern Way To Fry Chicken
Put flour, salt and pepper in bag. Add chicken and shake to coat. Heat fat in skillet on high. Brown...
Aaparagus with Bacon
* 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directe...
Aceite De Achiote (Achiote Oil)
Combine all ingredients in a non-reactive heavy saucepan, allow to steep for 40 minutes, stirring oc...
Acorn Bread
Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix togethe...
Acorn Squash Baked with Pineapple
Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspo...
Acorn Squash Tortellini
Makes 6 servings.Tortillini are circles of pasta that are filled and formed into rings. Legend has i...
Adobe Bread
In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 tablespoons of the shorteni...
Ahi Tuna in Mustard Crust with Red Pepper Nage
This recipe calls for "Red Pepper Nage," the recipe for which is provided in this cookbook and can b...
Aji Sauce
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook unt...
Aji Sauce
At a course on South American cuisine sponsored by the Smithsonian:Fry finely chopped onion in oil. ...
Alaska
No Method....
Alaska Bake
Pre-heat the oven to 190C, 375F, Gas mark 5. Drain the can of salmon and make the juice up to 150ml ...
Alaska Bbq Salmon with Zesty Sauce
Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter. Arrange overlapping slices of on...
Alaska Bouillabase
Saute onion, pepper and garlic in olive oil. Add parsley, all tomato sauces, wine, water, and season...
Alaska Brunch Frittata
Heat oven to 400 degrees. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions, and garli...
Alaska Clam Chowder
Saute bacon until half crisp in frying pan. Place in medium saucepan with heavy bottom if possible. ...
Alaska Cocktail
Stir all ingredients with ice, strain contents into a cocktail glass, and serve. ...
Alaska Cod Corn Tortilla Soup
Saute onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes, or until s...
Alaska Cod, Orzo and Cucumber Salad
Mix the blue cheese salad dressing with the lemon zest and lemon juice; hold aside. Broil or saute t...
Alaska Cod Strips To Dip
Toss together bread crumbs, parsley and lemon-pepper in a shallow dish. Whisk together egg and milk ...
Alaska Cod Summer Salad
Cut cod into 1 1/2-inch chunks. Place cod in a shallow, microwave safe dish. Cover loosely with wax ...
Alaska Cod with Greek Walnut Salsa
Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-...
Alaska Crab Etouffee
Remove Alaska crab meat from shell; cut into bite-size pieces. Place oil in a large skillet. Add oni...
Alaska Crab Legs and Dipping Sauces
Fill large saute or fry pan to 1/2-inch depth with water, add crab legs and bring to boil; reduce he...
Alaska Crab Wrap Sandwich
Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and brie in a saute pan; warm...
Alaska Dungeness Crab Bisque
Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-a...
Alaska Dungeness Crab Cakes
Combine all ingredients except flour and oil; mix well. Chill.Shape into 4 cakes, about 3/4-inch thi...
Alaska Dungeness Crab Fruit Salad
* Note: One can (about 15-14 oz) pineapple chunks, drained, may be substituted. Left off back shell ...
Alaska Dungeness Crab Jambalaya
Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool,...
Alaska Dungeness Crab Newburg
Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-an...
Alaska Fisherman's Chowder
Rinse the cod and salmon with cold water and pat dry with paper towels. Cut the fish into roughly 1 ...
Alaska Glacier Ice Box Fruit Cake
Crush/crumble vanilla wafers and cut up cherries and nuts, saving 15 pecan halves and 11 cherries fo...
Alaska Gratin
Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH POWER for 30 seconds. Stir ...
Alaska Halibut Chowder
Remove skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 tablespoons bu...
Alaska Halibut Royale
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on...
Alaska Halibut Saute
Remove skin and bones from halibut; cut into 1-inch cubes. Season halibut with salt and pepper. Saut...
Alaska Halibut with a Green Chili Blanket
Combine mayonnaise, green chili salsa and lime juice, set aside. Place halibut steaks on foil sheet ...
Alaska Halibut with Curried Apple Butter
In a small bowl, combine all ingredients except halibut until well blended. Line a baking sheet with...
Alaska Hare
Heat the fat in Dutch oven with the salt pork or bacon. Dredge meat in seasoned flour, and sear well...
Alaska King Crab Louis Salad
Louis Dressing: Combine all ingredients; mix well. (Makes 1 cup)Cut crab legs into 2 1/2- to 3-inch ...
Alaska King Crab Royal
Cut crab legs into 2 1/2- to 3-inch pieces. If desired, remove crab meat from shells and cut into bi...
Alaska King Crab Stir-Fry
Cut crab legs into 2 1/2- to 3-inch pieces. Saute mushrooms, onion and garlic in oil until slightly ...
Alaska King Crab with Mushrooms
Cut crab legs into 2 1/2- to 3-inch pieces. Melt butter in 10-inch round or 8- by 8- by 2-inch micro...
Alaska Matelote
Drain can of salmon. Make juice up to 300ml / 1/2 pint with water for fish stock. Break fish into la...
Alaska Octopus Gumbo
Boil bacon in water for 15 minutes, then add the rest of the ingredients. Simmer together for ten mi...
Alaska Omelette
Drain the can of salmon and set aside. Beat together the eggs, cream or fromage frais and tarragon. ...
