Artichoke Surprise Salad   

Ingredients :
		One, (6 ounce) jar marinated artichoke
		Hearts
1	sm	Head romaine lettuce, torn
2	tbl	Roasted red peppers, julienned
1	bn	, bean or alfalfa sprouts
1/2	cup	Slivered almonds
1/2	cup	Water chestnuts
3	x	Radishes, sliced in thin
		Circlets
2	x	Green onions, finely chopped
1/4	cup	Shredded mozzarella cheese
1 1/2	tbl	White wine vinegar
1	tbl	Salad oil
		Pepper to taster, freshly ground
1/4	tsp	Sugar
1	sm	Garlic clove, crushed

How to cook :

Drain artichokes, reserving the marinade.
In a bowl, combine artichokes, lettuce, red peppers, sprouts, almonds, water chestnuts, radish, onion & cheese.
Set aside. In a jar w/ a tight fitting lid, combine the rest of the artichoke marinade, vinegar, oil, pepper, sugar & garlic.
Cover & shake well. Pour dressing over salad.
Toss to mix & serve.
Approximately 6 minutes.

Tags :

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