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100% Wheat Bread From Therese

Ingredients :
		1 1/2 Lb Loaf: - (1 Lb Loaf):
1 1/4	cup	Water (1 C)
1 1/2	tsp	Salt (1 Tsp)
2	tbl	Canola Oil (1 1/2 Tsp)
2	tbl	Honey (1 1/4 T)
2 1/8	cup	Whole-Wheat Flour (1 1/2 C)
3/4	cup	Flour Unbleached, (2/3 C)
3	tbl	Gluten Flour, 100% (2 T)
2	tbl	Wheat Germ (1 1/2 T)
2	tbl	Whey Powdered, (1 1/4 T)
1	tbl	Active Dry Yeast (2 Tsp)

How to cook :

I don't know where they get the title since this is not 100% WW.
However, I have been told that this is the best bread that I have made so far by two different sources.
The crust has a nice crunch and the bread is light with a delicious flavor.
This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ.
I don't doubt that you can easily substitute.

Tags : Breads Machine Bread Bakers Low Fat