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100% Wheat Bread

Ingredients :
		1 1/2 Lb. Loaf
1 1/4	cup	Water
1 1/2	tsp	Salt
2	tbl	Canola Oil
2	tbl	Honey
2	cup	Whole Wheat Flour Plus 2 Tbsp (11.5 Ounces)
3/4	cup	Flour, Unbleached (3.9 Ounces)
3	tbl	Gluten, Wheat
2	tbl	Wheat Germ
2	tbl	Whey Powdered
1	tbl	Active Dry Yeast

How to cook :

Put the ingredients in the bread pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last.
Select Basic Wheat Cycle, Light Setting (or the equivalent setting for your machine).
Push Start.Serves 12-14NOTES : I made this recipe last night and it was sooo light I couldn't believe that it came out of my machine! This is the first wheat bread that I have made that wasn't very heavy or like hockey pucks.
I encourage everyone to try it.
Also this recipe gives you the weight of the flours equivalent to the measurements and that is how I made the bread.
It makes a difference in the quality of the bread.
If you don't weigh the flour you will probably have a heavier bread according to the book.
Not all flours weigh the same.
I didn't believe it until I tried it and a friend of mine didn't weigh her flour for the Light Rye Bread and it came out like a hockey puck and mine was moist and light and good.
... ;.
Tags : Breads Machine Whole Grain Cereal Vegan Vegetarian