100% Wheat Bread
| Ingredients : | ||
|---|---|---|
| 1 1/2 Lb Loaf:, (1 Lb Loaf): | ||
| 1 1/4 | cup | Water, (1 C) |
| 1 1/2 | tsp | Salt, (1 Tsp) |
| 2 | tbl | Canola Oil, (1 1/2 Tsp) |
| 2 | tbl | Honey, (1 1/4 T) |
| 2 1/8 | cup | Whole-Wheat Flour, (1 1/2 C) |
| 3/4 | cup | Flour, Unbleached, (2/3 C) |
| 3 | tbl | Gluten Flour, 100%, (2 T) |
| 2 | tbl | Wheat Germ, (1 1/2 T) |
| 2 | tbl | Whey, Powdered, (1 1/4 T) |
| 1 | tbl | Active Dry Yeast, (2 Tsp) |
How to cook :
I don't know where they get the title since this is not 100% WW.
However, I have been told that this is the best bread that I have made so far by two different sources.
The crust has a nice crunch and the bread is light with a delicious flavor.
This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ.
I don't doubt that you can easily substitute.
Tags : Breads Machine Low Fat
You may interested in these dishes :
Coconut Fluff Cake
Mix and sift flour, baking powder, salt and sugar. Add shortening and milk. Beat for 2 minutes until...
Jiffy Cinnamon Buns
In large bowl combine flour,sugar,powder, and salt. Cut in margarine until crumbly. Make well in cen...
Recipes
Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat...














