Arroz Verde (Green Rice)   

Ingredients :
1	sm	white onion, peeled & quartered
2	x	poblano peppers, seeded, deveined, & quartered
3	x	cloves garlic
1	cup	fresh cilantro
2	cup	vegetable or imitation chicken broth
		salt & pepper
1	cup	long grain white rice
2	tbl	vegetable oil

How to cook :

Place onion, chiles, garlic, cilantro, and 1 cup of broth in a blender.
Blend, strain, and season with salt and pepper.
Heat oil in a heavy pot over medium-low heat.
Add rice and saute, stirring constantly, for 2 minutes.
Add sauce and remaining 1 cup of broth.
Cover and simmer for 20 minutes.
Remove pot from heat, but keep covered, allowing rice to cook for another 10 minutes.

Tags :

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