Arroz Con Pollo   

Ingredients :
1	can	mushroom soup
8	x	pieces chicken thighs and legs
2	x	cubes chicken bouillon
2	tsp	salt
4	oz	pimento
2	cup	rice with saffron
1	cup	Parmesan cheese
4	oz	mushrooms
10	oz	water
1/2	tsp	pepper

How to cook :

Preheat oven to 350 degrees.
Dissolve bouillon cubes in 10 ounces of heated water, add pimentos with liquid, mushroom soup and enough water to make a four cup mixture.
Add rice and the liquid to a greased 9 x 15 x 2 inch pan; add salt and pepper, submerge the chicken parts in the mixture, cover with cheese.
Bake for one hour or until all liquid is absorbed.
Let set for 10 minutes before serving.

Tags : Chicken

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