Doves and Mushrooms   

Ingredients :
4	x	Doves
2	cup	Fresh mushrooms
4	tbl	Butter softened
1/2	tsp	Salt
1/4	tsp	Freshly-ground white pepper
1	cup	Condensed cream of chicken soup
1	cup	Heavy cream

How to cook :

Boil mushrooms in 4 cups boiling water for 3 minutes.
Drain and transfer to ice water; let stand for 5 minutes.
Drain and slice. Rub doves with soft butter and season with salt and pepper inside and out.
Put into casserole and pour on undiluted soup.
Cover and cook at 350 degrees for 1 hour.
Add cream and mushrooms, mixed.
Bake until mushrooms are tender, only a few minutes more.
This recipe yields 2 servings.

Tags : Dove Fish Game Upland Birds Meats

---

You may interested in these dishes :

Basic Southern Pie Pastry   
Combine flour, salt, butter and shortening in a large bowl. With your fingertips, work fat into flou...

Melon Tequila Sunrise   
Ice // rocks....

Skillet Pork and Rice   
1. In 10-inch skillet over medium-high heat, in hot oil, cook chops 10 minutes or until browned on b...