Dixie Pork Chops   

Ingredients :
8	x	Pork chops
1/2	tsp	Salt
1/2	tsp	Sage
4	x	Tart apples, cored & cut in rings
1/4	cup	Brown sugar
2	tbl	Flour
1	cup	Hot water
1	tbl	Vinegar
1/2	cup	Raisins

How to cook :

Brown chops in hot fat; sprinkle with salt and sage.
Place in baking dish; top with apple rings; sprinkle with sugar.
Add flour to fat in skillet; blend.
Add water and vinegar; cook till thick.
Add raisins; pour over chops.
Cover baking dish. Bake in350 degree oven 1 hour.
Notes: If I don't have any sage on hand, I substitute poultry seasoning.
If using fewer pork chops, cut down on amount of salt, sage, apples, and sugar.
Use regular amounts for sauce.
Makes 8 servings.
Tags : Meats

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