Dad's and Mom's Pickled Eggs and Beets 
| Ingredients : | ||
|---|---|---|
| 4 | can | whole beets drained with juices reserved |
| 3 | sm | onion halved & thinly sliced in half-moons |
| 24 | x | hard-cooked eggs peeled |
| 1 1/2 | cup | sugar |
| reserved beet juice | ||
| 3 | cup | apple cider vinegar |
| 3 | tbl | pickling spice |
How to cook :
Place beets, onion, and peeled eggs in a nonreactive glass or plastic container (My Dad and Mom use an old gigantic pickle jar).
Set aside. In a medium-sized nonreactive saucepan, combine sugar, beet juice, vinegar, and pickling spice.
Bring to a boil, lower heat and simmer 5 minutes.
Immediate pour simmering liquid and spices over beets and eggs.
Cool to room temperature and cover with lid.
I do not know how long these keep, we eat them up within a days time.
Barb says: This is a tradition for our family at Easter but they are great any time!.
Tags : Eggs Cheese
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