Curry-Glazed Breast   

Ingredients :
1	whl	roaster breast
2	tbl	butter or margarine
1/4	cup	honey
2	tbl	Dijon mustard
2	tsp	curry powder
1/4	tsp	salt or to taste

How to cook :

Place breast bone side down on a microwave-safe roasting utensil.
Place butter in a 2-cup glass container; microwave at HIGH (100% power) 45 seconds.
Stir in honey, mustard, curry powder and salt; brush mixture all over breast.
Cover with wax paper; microwave at MEDIUM-HIGH (70% power) 12 minutes per pound.
Baste breast and rotate utensil 3 or 4 times during cooking.
Let stand, covered with wax paper, 15 minutes.
Test for doneness after standing; juices should run clear with no hint of pink when breast is cut near bone.

Tags : Microwave Chicken Poultry Spices

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