100% Crunch (Village Bakery)   

Ingredients :
1 1/4	cup	+ 1 tbls water
3	cup	Wheat bread flour
1 1/2	tsp	Salt
2	tbl	Honey
2	tbl	Molasses
2	tbl	Olive oil
2/3	cup	Seeds, (pumpkin, flax, sunflower, etc.)
3	tsp	Active dry yeast

How to cook :

Use the "extra kneed" process and add seed near end of the first kneed or use the whole wheat setting and ad seeds at beeper.
NOTE: I used a combination of equal portions of sunflower, flaxseed, & sesame seeds.
Any combination of whatever you like will do.

Tags :

---

You may interested in these dishes :

Coconut Fish Curry   
Cut the fish into 1 1/2in cubes. In a food processor blend the honey onion garlic turmeric chillies ...

Jicama Tomatillo Salsa   
Prepare jicama; it can be diced finely or coarsely as desired - 1/2 inch dice is typical. Place in a...

Recipe Rescue Low Fat Molasses-Spice Cookies   
Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Whisk together mo...