Apricot-Cilantro Salad   

Ingredients :
1	can	apricot halves in light syrup, (16 1/2 ounce)
		sliced
1/4	cup	lemon juice
2	tsp	sugar
1	tsp	reduced-sodium soy sauce
1	tsp	ground cumin
4	cup	iceberg lettuce, shredded
1/4	cup	fresh cilantro, chopped
2	x	green onions, (white and green parts)
2	cup	fresh bean sprouts, rinsed and drained
1	can	water chestnuts, (8 ounce) drained
		and sliced
1/2	cup	slivered almonds, toasted

How to cook :

Drain apricots, reserving 2 tablespoons syrup.
For the dressing: combine reserved syrup with lemon juice, sugar, soy sauce, and cumin in jar.
Chill until ready to serve.
Place lettuce in serving bowl.
Top with cilantro, onion, bean sprouts, water chestnuts, apricot slices, and almonds.
When ready to serve, shake dressing and pour over salad.
Toss well.Serves: 8.
Tags : Herbs

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