100% Crunch Bread (Machine) - Regular Loaf   

Ingredients :
3/4	cup	+ 1T Water
2	cup	White bread flour
1	tsp	Salt
4	tsp	Honey
4	tsp	Molasses
2	tsp	Gluten
4	tsp	Olive oil
1/2	cup	Seeds *
1	tsp	Yeast, fast rise or machine
or
2	tsp	Yeast, active dry

How to cook :

The seeds inject a crunchy, chewy texture so satisfying, you won't even need a toaster for crispness.
High in fiber and high in taste, this bread brings a new dimension to an avocado and sprout sandwich.
Success Hints* Experiment with unsalted seeds for different taste and texture; try equal amounts of pumpkin seeds, flax seeds and sunflower seeds.
For best results, use the "extra knead" process and add seeds near the end of the first knead.
Gluten is available in health food stores & nutritional departments.
Use regular, rapid bake or timed bake cycle.

Tags : Breads Breadmakers

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